Peanutty Apple Love Recipes

PEANUTTY APPLE SANDWICHES

Steps:

• Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread.
• Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired.

PEANUT BUTTER APPLE DESSERT

Steps:

• In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl. , In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling. , Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving.

PEANUTTY APPLE COOKIES

Steps:

• Preheat oven to 350°F.
• Cream peanut butter, applesauce, and sugar.
• Add vanilla and egg whites, and stir until incorporated.
• Add baking soda and salt, and gradually stir in enough flour until soft dough forms.
• Add wheat germ and apples, mixing well.
• Spoon tablespoon sized balls onto cookie sheet, placing 2 inches apart.
• Bake 10 minutes or until edges brown. cool slightly and remove to a wire rack.

PEANUTTY APPLE TRIFLE DESSERT

Steps:

• In bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter and spoon 1/2 of mixture into 3 qt bowl.
• In a mixing bowl, beat cream cheese and sugar until smoothed and fold in the whipped topping.
• Spread 1/2 of this mixture into the trifle bowl or deep dish bowl.
• Top w/one can apple pie filling.
• Then combine powdered sugar, cinnamon and the remaining peanut butter until crumbly and sprinkle half over pie filling.
• Repeat the layers and refrigerate until serving.

PEANUTTY APPLE S'MORE

Steps:

• Core and cube the apple.
• Place into small baking pan.
• Sprinkle with cinnamon.
• Spread peanut butter over apples.
• Bake at 400 F for 8 minutes.
• Spoon onto graham cracker and enjoy.

PEANUTY APPLE TOAST

Steps:

• Slice the apple into slices; you can either core the apple with a corer first or cut out the core when you get to it; peel if you feel necessary.
• Put your bread into the toaster.
• Once toasted spread peanut butter on the bread, add the apple to form one layer, and then sprinkle the apple with cinnamon.
• Place the other slice on top and enjoy immediately!

PEANUTTY LACE COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, beat brown sugar and butter until blended. Beat in egg and vanilla. In another bowl, whisk oats, flour, salt and baking powder; gradually beat into sugar mixture. Stir in peanuts., Drop by tablespoonfuls 4 in. apart onto parchment paper-lined baking sheets; spread into 3-in. circles. Bake 8-10 minutes or until edges are golden brown. Remove from pans to wire racks to cool completely., In a large bowl, beat filling ingredients until fluffy. Spread on bottoms of half of the cookies; cover with remaining cookies.

PEANUTTY CARAMEL APPLES

Steps:

• Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
• Insert wooden pop stick into stem end of each apple. Microwave caramels and milk in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
• Cover large plate with parchment; spray with cooking spray. Place nuts in bowl. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Dip apples in nuts; place on prepared plate.
• Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)