Peanutties Recipes
PEANUT PIE
This is a delicious alternative to pecan pie.
Provided by Dina
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla. Fold in peanuts and pour into pie crust.
- Bake 30 to 35 minutes or until set. Remove from oven and cool; serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 52.4 g, Cholesterol 76.4 mg, Fat 35.3 g, Fiber 3.3 g, Protein 11.5 g, SaturatedFat 10.9 g, Sodium 475.8 mg, Sugar 20.1 g
PEANUT PATTIES
These are the pink or red peanut patties you find at gas stations, only much, much better!
Provided by Alydia Friend
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
- Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 63.8 g, Cholesterol 8.6 mg, Fat 20.5 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 4.1 g, Sodium 47 mg, Sugar 50.2 g
PEANUT PATTIES
Peanut patties are like peanut brittle's Southern cousin. This recipe is from one of our favorite cookbooks, Texas Home Cooking, by Cheryl Alters Jamison and Bill Jamison.
Time 3h
Yield 6
Number Of Ingredients 8
Steps:
- Preparation: Lay a large piece of waxed paper on a dishtowel on a counter. In a heavy saucepan, combine the sugar, peanuts, corn syrup and water. Stirring constantly over medium heat, cook the mixture to the high end of the soft ball stage, 235°F. Remove the pan from the heat, and stir in the remaining ingredients, adding enough food coloring to get a vibrant red shade. Stir the mixture frequently for approximately 20 minutes, or until it cools to about 125°F. The mixture will become very thick and creamy opaque, and the peanuts will be suspended. Immediately spoon out the mixture in patties, the larger the better. Let the patties sit for at least 1 hour before eating them. Their texture should be chewy like nougat rather than creamy like praline. Wrap them individually for storage. They'll keep a week.
PEANUTTIES
These cookies were fast and easy to make my family enjoyes these cookies..My husband says they taste a little like peanut brittle...So I guess these won't lasst long.
Provided by Pat Duran
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375º. Light spray cookie sheets; set aside.Prepare paper bags for cooling cookies(I use the inside of my Trader Joe bags,throw away when done).
- 2. Beat butter and sugar together until light and fluffy. Add eggs and bet well. Combine flour and baking powder and add to the butter mixture. Beat well.
- 3. Remove mixing bowl from stand and stir in the peanuts and oats by had; mixing well to blend.
- 4. Drop from a spoon onto the prepared cookie sheets..Bake for10 minutes. Remove from cookie sheets right away to the paper bag to cool.
- 5. Cooliong time.
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- Combine sugar, milk, syrup, and peanuts in a small Dutch oven. Slowly bring to a boil, stirring until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°).
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