Peanuts Parmesan Nuts Recipes
PARMESAN ENCRUSTED PINE NUTS
I recently visited a fancy restaurant that served Parmesan encrusted pine nuts in their Caesar salad. This is my near-perfect attempt to replicate these delicious salad toppers. The salad consisted of romaine lettuce, shredded Parmesan cheese, dressing, mixed croutons, and these pine nuts. They are sweet, savory, nutty, and delicious.
Provided by JAILORMOON
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare a baking sheet with cooking spray.
- Spread pine nuts on the prepared baking sheet.
- Bake in the preheated oven until most of the pine nuts are light golden brown and fragrant, about 20 minutes. Remove pine nuts and keep oven at 300 degrees F (150 degrees C).
- Cook and stir sugar and water in a saucepan over medium heat until mixture turns light brown and syrupy, 5 to 10 minutes. Remove syrup from heat; fold in pine nuts to coat. Add Parmesan cheese; stir to coat.
- Line baking sheet with waxed paper; spread coated pine nuts onto sheet, separating any bunches.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 8.4 g, Cholesterol 3.9 mg, Fat 15.7 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 3 g, Sodium 69.2 mg, Sugar 5.1 g
PEANUTS & PARMESAN "NUTS"
These are a great and easy recipe for a little something to go with a drink before dinner. Amount is a guess.
Provided by MarieFromSweden
Categories Citrus
Time 25m
Yield 20-30 serving(s)
Number Of Ingredients 4
Steps:
- Put everything except peanuts in your mixer and blend quickly together.
- Take out of the mixer bowl and blend in peanuts with your hands.
- Shape into lengths as thick as a finger directly on an oven tray on a parchment paper; chill for 1 hour or so.
- Slice into bite size pieces with a sharp knife.
- Bake in 200°C/390°F for about 10 minutes or until they are slightly golden.
Nutrition Facts : Calories 83.5, Fat 7.2, SaturatedFat 3.6, Cholesterol 14.4, Sodium 71.6, Carbohydrate 3.1, Fiber 0.4, Sugar 0.2, Protein 2.3
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