Peanutmacaroons1924 Recipes

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PEANUT MACAROONS



Peanut Macaroons image

This is a recipe I found on an African website. It is from Sudan in North Africa. This is certainly a different macaroon recipe! I don't know the cook time or yield. To make your own superfine sugar put it in a food proccessor for 4-5 minutes. Posted for ZWT.

Provided by Chef Jean

Categories     Dessert

Time 15m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 6

1 cup peanuts, unsalted
1 egg white
1 pinch salt
3/4 cup superfine sugar
1/2 teaspoon vanilla extract
wax paper

Steps:

  • Brown the peanuts under the broiler. Crush them.
  • Beat the egg white a pinch of salt until very foamy.
  • Add the sugar slowly and beat until stiff peaks form when the beater in lifted from the bowl.
  • Then add the peanuts.
  • Put the wax paper on a baking sheet. Grease it a little. Put small mounds of mixture on the paper. Bake at low heat 250 until the macaroons are golden.

Nutrition Facts : Calories 238.6, Fat 12, SaturatedFat 1.7, Sodium 39.6, Carbohydrate 29, Fiber 2.1, Sugar 26, Protein 6.9

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