Peanutbutterwheatbars Recipes

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ALL TIME BEST EVER PEANUT BUTTER BARS!



All Time Best Ever Peanut Butter Bars! image

I've decided to unvail my top secret peanut butter bars recipe. I have no doubt this is the last peanut butter bars recipe you will ever need! All Time Best Ever Peanut Butter Bars! *Use Food Scale To Measure* From the kitchen of: Nevada High School

Provided by Alley Barbie

Categories     Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 14

4 ounces margarine
4 ounces shortening
11 ounces peanut butter
4 3/8 ounces brown sugar
14 3/8 ounces sugar
5 7/8 ounces eggs (1 large egg=2oz)
12 ounces all-purpose flour
1/4 ounce salt
1/3 ounce baking powder
2 3/8 tablespoons vanilla extract
1/3 cup water
1 ounce peanut butter
14 3/4 ounces powdered sugar
1/3 cup 2% low-fat milk

Steps:

  • Bars:.
  • Preheat oven to 350 degrees.
  • Grease jellyroll pan.
  • Cream eggs, shortening, peanut butter, brown sugar and sugar.
  • Combine eggs, vanilla and water.
  • Add liquids to creamed mixture.
  • Mix remaining dry ingredients together and add them to creamed mixture. Beat.
  • Bake for 10 minutes and turn pan and bake another 10 minutes. May require an additional 5 minutes or so.
  • Cool before frosting.
  • Frosting:.
  • Combine peanut butter, powdered sugar and milk.
  • Beat until smooth and creamy.

Nutrition Facts : Calories 303.9, Fat 13.2, SaturatedFat 3, Cholesterol 21, Sodium 216.2, Carbohydrate 42.9, Fiber 1, Sugar 32.6, Protein 4.9

WHOLE WHEAT PEANUT BUTTER BARS



Whole Wheat Peanut Butter Bars image

Make and share this Whole Wheat Peanut Butter Bars recipe from Food.com.

Provided by traciejo

Categories     Bar Cookie

Time 30m

Yield 20 1 inch squares

Number Of Ingredients 14

1 1/4 cups unbleached flour
1 cup whole wheat flour
1 egg
1/2 cup peanut butter
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla
1/4 cup butter
2 cups whole oats
3/4 cup brown sugar
3/4 cup granulated sugar
1/3 cup milk
8 ounces semi-sweet chocolate chips

Steps:

  • cream together butter, sugars, vanilla, egg, baking soda, baking powder, milk and salt.
  • Add flours and oats and mix thouroughly. Dough will be stiff.
  • Push into pyrex baking dish and bake at 350 for 15 minutes.
  • Sprinkle chocolate chips across top and cook for an additional 5 minutes.
  • Remove from oven. Spread hot chocolate chips across bars. Cut into squares and refrigderate until chocolate hardens.

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