Peanutbutterpumpkindipwithcinnamonchips Recipes

PEANUT BUTTER PUMPKIN DIP WITH CINNAMON CHIPS

Steps:

• Preheat oven to 350 degrees.
• For the dip, put peanut butter, pumpkin, honey and 1/4 teaspoon cinnamon in a small food processor.
• Process until well blended. (It will have a slightly whipped texture). If you don't have a food processor use an electric hand mixer, or mix by hand, but a processor will likely give the best result.
• Split pita breads in half so you have two rounds from each pita. The easiest way I found to do this was to cut the pita in half then pull the halves apart. Use a pizza cutter to cut into triangles (they don't have to be perfect -- just rip them into pieces if you want).
• Make cinnamon-sugar by combining 1/2 teaspoon cinnamon and granulated sugar in a small bowl.
• Lay pita triangles on cookie sheet in one layer, rough side up, spray lightly with cooking spray, and sprinkle with cinnamon-sugar mixture.
• Bake for 7-9 minutes, until chips are browned and crisp. Watch carefully, as they can burn in just one minute too long. In my oven, 9 minutes was perfect.
• Remove from oven, let cool, repeat with remaining chips and serve with dip.
• If not serving right away, refrigerate dip and store chips in a well sealed container or storage bag.
• If you have cinnamon-sugar left, make cinnamon toast or add it to your coffee!

PUMPKIN/PEANUT BUTTER DIP

Steps:

• Combine all of the ingredients above.
• Cut apples, bananas and other fruit into bite-sized pieces to serve with the dip. Serve as a snack or with a meal.

FESTIVE PUMPKIN DIP

Steps:

• Beat together the first four ingredients.
• Stir in the bell pepper and olives.
• Chill until serving!

PUMPKIN BREAD WITH PEANUT BUTTER CHIPS

Steps:

• Grease and flour 3 loaf pans (8 1/2 x 4 1/2 x 2 1/2).
• In a medium mixing bowl, combine flour, sugar, baking soda, salt and cinnamon. Set aside.
• In a large mixing bowl, blend pumpkin with oil, water and eggs.
• Add the dry ingredients gradually until well blended.
• Stir in the chips, nuts, and raisins.
• Pour into loaf pans and bake at 350 degrees for 50-60 minutes until cake tester comes out clean.

PEANUT BUTTER PUMPKIN PIE

Steps:

• Preheat oven to 350°.
• In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
• Gradually add light cream, beating until blended; pour into pie crust.
• Bake 65 minutes or until knife inserted in center comes out clean.
• On wire rack, let cool.
• Garnish, if desired, with whipped cream.

HEALTHY PEANUT BUTTER PUMPKIN SOUP

Steps:

• Combine the sugar, water, and cubes in a pot over med heat and mix together until sugar and cubes have dissolved.
• Add the pumpkin and bring to a light simmer.
• Reduce heat to low, and add peanut butter, stir until peanut butter dissolves and it begins to simmer,.