Peanutbutterpopcornsquares Recipes
PEANUT BUTTER POPCORN BARS
If you're looking for a fun snack for kids, try this chewy peanut butter popcorn recipe that have a mild peanut butter taste. They're easy to mix and can be pressed into a pan to form bars, or shaped into balls. -Kathy Oswald, Wauzeka, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl; set aside. In a saucepan over medium heat, bring sugar and corn syrup to a boil, stirring constantly. Boil for 1 minute. Remove from the heat., Stir in peanut butter and vanilla; mix well. Pour over popcorn and stir until well coated. Press into a buttered 13x9-in. pan. Cool slightly before cutting.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
WORLD'S BEST PEANUT BUTTER BARS
Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze, and oats baked in the chewy cookie bars.
Provided by Lauren Allen
Categories Dessert
Time 35m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
- Add the eggs, vanilla, and peanut butter and mix well.
- In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
- Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
- Once cooled, spread a thin layer of peanut butter over the bars.
Nutrition Facts : Calories 202 kcal, Carbohydrate 26 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 216 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER POPCORN
Steps:
- Spread out the popcorn and 1 cup of the cashews out on two baking sheets. In a saucepan, combine the corn syrup and sugar. Bring to a boil and cook for 2 minutes; remove from heat. Carefully, add the peanut butter and honey. Stir until the peanut butter is melted, then add the vanilla. Working quickly, pour the mixture over the popcorn and cashews, and use two rubber spatulas to evenly coat the popcorn. Set aside to cool completely.
- Fill a saucepot hallway up with water; set over medium heat and bring to a simmer. Turn the heat down to medium-low. Add the chocolate to a glass bowl and place the bowl over the pot of simmering water. Melt the chocolate, stirring occasionally.
- Using a spoon or spatula, drizzle the popcorn with the chocolate. Sprinkle the remaining 1/4 cup cashews over the chocolate.
CHEWY PEANUT BUTTER POPCORN BARS
Provided by Katie Lee Biegel
Categories dessert
Time 45m
Yield about 12 servings
Number Of Ingredients 6
Steps:
- Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
- Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
- Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer. Drizzle the popcorn with the chocolate sauce. Allow the popcorn treats to cool for 30 minutes, then cut into bars.
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PEANUT BUTTER SQUARES RECIPE {LIKE AN EASY HOMEMADE …
From tastesoflizzyt.com
5/5 (6)Calories 395 per servingCategory Dessert
- Mix peanut butter, butter, sugars and vanilla in a stand mixer. Beat on medium speed for about 3 minutes. The peanut butter will be very soft. If you feel it is too sticky, feel free to add a little more powdered sugar for a firmer bar.
- Put waxed paper (or aluminum foil) in an 9x13 pan (allowing the waxed paper to hang over the sides of the pan) and press the peanut butter mixture down in it evenly.
- Melt the chocolate chips in a microwave-safe bowl in 20 second increments, stirring between each interval. Be careful to melt the chocolate slowly...chocolate will burn quickly if it gets too hot.
- Spread the chocolate evenly over the peanut butter mixture. Allow the bars to set in the refrigerator for about 20 minutes.
NO BAKE PEANUT BUTTER POPCORN SQUARES - BAKE THEN EAT
From baketheneat.com
Reviews 12Category Afternoon TeaCuisine AmericanEstimated Reading Time 4 mins
- If you need to pop your popcorn then do so following the package instructions. Once done place in a large bowl and put aside for the moment.
- Either in a microwavable bowl or a bain-marie carefully melt your chips, peanut butter and marshmallows. I did mine in a 800W microwave in 30 second bursts and found a little over 90 seconds did the trick.
- Quickly mix everything together and pour it over your popcorn. With a quick but careful hand mix until all of the popcorn has a light coating.
PEANUT BUTTER POPCORN - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (21)Total Time 20 minsCategory Snack, CandyCalories 380 per serving
PEANUT BUTTER POPCORN - TWO SISTERS
From twosisterscrafting.com
Reviews 5Category PopcornServings 10Total Time 20 mins
- Melt 3 tablespoons of butter in a medium sauce pan. Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted.
- When the mini marshmallows are nearly melted, add the 1/2 cup of Peanut Butter and continue to stir until the marshmallow mixture and the peanut butter are thoroughly mixed.
- Slowly pour the peanut butter marshmallow mixture over the salted popcorn. Gently fold the peanut butter marshmallow mixture in with the popcorn until the popcorn is covered.
PEANUT BUTTER POPCORN - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Reviews 10Total Time 20 minsEstimated Reading Time 3 mins
- Pop popcorn into a large bowl and throw away any unpopped kernels. If you need instructions for cooking popcorn on the stove, see our printable recipe here.
- Combine corn syrup and peanut butter in a small saucepan. Over medium heat, melt and whisk gently until smooth. Mixture will begin to bubble up slightly- allow it to gently boil for about 3-4 minutes, then remove from heat. Add in salt and vanilla.
PEANUT BUTTER POPCORN BALLS - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
Reviews 8Estimated Reading Time 4 minsCategory DessertTotal Time 36 mins
- In a large saucepan, add in the mini marshmallows, butter, and peanut butter. Place over medium heat and let melt. Stir occasionally.
2 INGREDIENT PEANUT BUTTER POPCORN - HINT OF HEALTHY
From hintofhealthy.com
Cuisine InternationalCategory SnackServings 4Calories 104 per serving
- First, add enough butter or vegetable oil to a large pot to cover the bottom with a thin layer. Heat the oil on high heat for a few minutes.
- Add the popcorn kernels, shake the pot to distribute them evenly, then cover with a lid. Keep the lid on as the popcorn pops, but shake the pot occasionally.
- Allow the popcorn to pop until the popping sounds slow down to a pop every 3-4 seconds. Then, remove the pot from the heat and leave the popcorn to rest for a few minutes.
- Drizzle peanut butter over the popcorn, then stir to coat them evenly. Transfer to a bowl, and serve!
PEANUT BUTTER POPCORN A GOURMET POPCORN RECIPE - NERDY MAMMA
From nerdymamma.com
Cuisine AmericanEstimated Reading Time 7 mins
- Place the corn syrup and white sugar in a small saucepan over medium heat. Stir continuously, until the white sugar is completely melted and the mixture takes on a caramel appearance, about 3-4 minutes.
- Add the Peanut Butter and stir in completely. Continue to cook for one more minute before removing from heat.
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4/5 (1)Total Time 20 minsCategory After School Snack, Dessert, SnackCalories 378 per serving
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