Peanutbutterpicklesstepbystep4kids Recipes

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THE BEST PEANUT BUTTER BLOSSOMS



The Best Peanut Butter Blossoms image

If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch baking.

Provided by Food Network Kitchen

Categories     dessert

Time 1h55m

Yield about 48 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour (see Cook's Note)
1 teaspoon baking soda
1 teaspoon kosher salt
1 stick unsalted butter (8 tablespoons), at room temperature
1/2 cup granulated sugar, plus more for rolling cookies
1/2 cup light brown sugar
1/2 cup creamy peanut butter (see Cook's Note)
1 large egg
1 teaspoon pure vanilla extract or paste
Nonstick cooking spray
48 milk chocolate candies, such as Hershey's Kisses

Steps:

  • Whisk together the flour, baking soda and salt in a medium bowl until combined.
  • Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and fluffy, about 5 minutes. Add the peanut butter and continue beating until fluffy, 1 minute. Add the egg and vanilla and beat until combined. With the mixer on low speed, gradually add the dry ingredients until combined. Cover with plastic wrap and refrigerate for 1 hour.
  • Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Lightly grease 2 baking sheets with nonstick spray.
  • Roll half the dough into 1-inch balls (about 1 tablespoon each) and then roll in granulated sugar. Place on the prepared baking sheets about 2 inches apart. Chill the remaining dough while the first batch bakes.
  • Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.

PEANUT BUTTER CRINKLES



Peanut Butter Crinkles image

Make and share this Peanut Butter Crinkles recipe from Food.com.

Provided by William Hakala

Categories     Dessert

Time 45m

Yield 72 cookies

Number Of Ingredients 12

1 cup margarine
1 cup smooth peanut butter
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups unsifted flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
sugar
milk chocolate kiss

Steps:

  • Mix first 6 ingredients until fluffy.
  • Add next 4 ingredients and mix well.
  • Roll into 1 inch balls, roll in extra sugar and place about 2 inches apart on ungreased cookie sheets.
  • Bake in preheated 350 degree oven for 12-15 minutes , or until browned.
  • Press one candy kiss into the center of each cookie after they come out of the oven.
  • Can be baked one week in advance. They also freeze well.

PEANUT BUTTER & PICKLES (STEP BY STEP 4 KIDS)



Peanut Butter & Pickles (Step by Step 4 Kids) image

Here is a strange one from 'Postcards from Buster' This recipe did not say amounts for the peanut butter or pickles so use as much as you like. But Zaar will not let me publish unless I enter an amount.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices of your favorite bread
2 tablespoons peanut butter
pickle, slices (like for a hamburger)

Steps:

  • Check with a grownup and wash your hands before you begin.
  • Spread peanut butter on one side of two slices of bread.
  • Cover one slice of peanut-buttered bread with pickles.
  • Put the two slices of bread together (learn from my mistake and make sure the peanut butter is on the INSIDE when you do this).
  • Clean up the kitchen before you enjoy your -- no, that's not right.
  • Clean up the kitchen before you force yourself to -- no, that's too negative.
  • Uh -- okay: clean up the kitchen before you take a small bite, and test it out.
  • I think you'll be pleasantly surprised!
  • If it's good enough for aliens, it's good enough for me!

Nutrition Facts : Calories 321.2, Fat 17.8, SaturatedFat 3.7, Sodium 402.4, Carbohydrate 31.6, Fiber 3.1, Sugar 5.1, Protein 11.8

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