Peanutbutternobakecookies Recipes

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NO BAKE PEANUT BUTTER COOKIES I



No Bake Peanut Butter Cookies I image

These are really simple, yet good cookies. Great when you are in a bind and need something quick !!

Provided by Mollie Nagel

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 8

2 cups white sugar
½ cup milk
¼ cup butter
2 tablespoons unsweetened cocoa powder
3 cups quick cooking oats
½ cup peanut butter
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
  • Remove from heat and add remaining ingredients. Stir and mix well.
  • Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 51.5 g, Cholesterol 11 mg, Fat 17.3 g, Fiber 3.6 g, Protein 7.4 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 35.3 g

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES



Peanut Butter-Chocolate No-Bake Cookies image

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield about 60 cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

Steps:

  • Line a baking sheet with wax paper or parchment.
  • Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
  • Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

NO-BAKE PEANUT BUTTER COOKIES III



No-Bake Peanut Butter Cookies III image

These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

Provided by Cindy Carnes

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 48

Number Of Ingredients 6

3 cups white sugar
¾ cup butter
¾ cup milk
½ teaspoon vanilla extract
1 ½ cups peanut butter
4 ½ cups quick-cooking oats

Steps:

  • In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g

PEANUT BUTTER NO-BAKE COOKIES



Peanut Butter No-Bake Cookies image

Protein-packed natural peanut butter and oats form the base of these chewy retro treats drizzled with dark chocolate. They're delicious, gluten-free, and best of all, super easy to make.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 25m

Yield Makes about 18

Number Of Ingredients 8

1 cup packed light-brown sugar
1/4 cup whole milk
2 tablespoons unsalted butter
1 1/2 cups quick-cooking oats
1/2 cup creamy natural peanut butter, such as Justin's
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Melted dark chocolate, slightly cooled but still pourable

Steps:

  • Bring brown sugar, milk, and butter to a boil in a small saucepan, stirring occasionally. Boil 1 minute, then remove from heat. Stir in oats, peanut butter, vanilla, and salt until well combined. Transfer dough to a small heatproof bowl.
  • Drop level tablespoons of dough onto a parchment-lined baking sheet, pressing down slightly. Let stand, uncovered, at room temperature until cool and set, at least 1 hour. Drizzle with chocolate; refrigerate until chocolate is set, about 5 minutes. Cookies can be refrigerated in an airtight container up to 3 days. Bring to room temperature before serving.

PEANUT BUTTER NO BAKE COOKIES



Peanut Butter No Bake Cookies image

Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )

Provided by Impera_Magna

Categories     Drop Cookies

Time 17m

Yield 48 cookies

Number Of Ingredients 6

2 cups sugar
1/4 cup margarine
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla
3 cups rolled oats (old fashioned)

Steps:

  • In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
  • Boil for one minute, stirring constantly.
  • Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
  • Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.

Nutrition Facts : Calories 93.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 0.4, Sodium 37.4, Carbohydrate 12.9, Fiber 0.8, Sugar 8.9, Protein 2.1

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES



Chocolate Peanut Butter No-Bake Cookies image

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 cups sugar
1/2 cup butter or margarine, cubed
1/2 cup 2% milk
3 tablespoons baking cocoa
Dash salt
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups old-fashioned oats

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

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