Peanutbuttermarinadeforchicken Recipes

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GRILLED PEANUT BUTTER CHICKEN



Grilled Peanut Butter Chicken image

Make and share this Grilled Peanut Butter Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2 lbs boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs
1 cup creamy peanut butter
1/4 cup low sodium soy sauce
1/4 cup lemon juice
2 tablespoons white wine vinegar
2 tablespoons brown sugar
1/4 teaspoon garlic powder
1/2-1 teaspoon red pepper flakes
2 teaspoons fresh grated gingerroot
1/4 cup sliced green onion, optional for garnish (optional)

Steps:

  • Place chicken in a plastic Ziplock bag or a glass pan.
  • In a bowl, whisk together the peanut butter, soy sauce, lemon juice, vinegar, brown sugar, garlic powder, red pepper flakes and ginger. Pour this marinade over chicken.
  • Chill and allow the chicken to marinate for 6 - 8 hours, or up to 24 hours.
  • Lightly oil grill.
  • Grill marinated chicken (discarding marinade) for 6-8 minutes per side or until done.
  • Serve sprinkled with chopped green onions, if desired.

PEANUT BUTTER MARINADE FOR CHICKEN



Peanut Butter Marinade for Chicken image

This marinade adds a wonderful flavor to chicken, whether grilled or cooked in a skillet on top of the stove. I received the recipe from my sister who always cooks chicken thighs using this marinade.

Provided by Rita D.

Categories     Peanut Butter

Time 5m

Yield 1 Cup, 4-6 serving(s)

Number Of Ingredients 9

1/2 cup water
2 teaspoons sugar
1 teaspoon black pepper
2 teaspoons salt
2 tablespoons oil
1/4 cup vinegar
2 teaspoons peanut butter
2 teaspoons soy sauce
1 garlic clove, minced

Steps:

  • Mix all ingredients together and marinate chicken for 1 hour or longer. Turn chicken once or twice to ensure that all pieces are covered in the marinade. Remove chicken from marinade and discard. Place chicken on grill or in a large skillet with a small amount of oil and cook until done.
  • Read more: http://www.food.com/members/subm/editr2?oc=linkback.

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