Peanutbutterhoneyandchocolatechiptriangles Recipes

PEANUT BUTTER CHIP TRIANGLES

Peanut Butter Chip Triangles image

These lil' sweeties answer a peanut butter craving call any day of the week! FYI-I have been known to spread more pb or honey or grape jam right over the top while eating them! 8)

Provided by Nancy Allen

Time 1h

Number Of Ingredients 9

Ingredients

1 1/2 c all purpose flour
1/2 c light brown sugar
1/2 c (1 stick) cold butter
1 2/3 c (10 oz.) pkg. reese's peanut butter chips,divided
1 can(s) (14 oz.) sweetened condensed milk ( not evaporated)
1 egg,slightly beaten
1 tsp vanilla extract
3/4 c chopped walnuts
powered sugar (for dusting)

Steps:

1. Heat oven to 350F. Stir together flour and brown sugar in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1/2 cup peanut butter chips. Press mixture into bottom of ungreased 13x9x2 inch baking pan. Bake 15 minutes.
2. Meanwhile, in large bowl, combine sweetened condensed milk,egg,and vanilla. Stir in remaining chips and walnuts.Spread evenly over hot baked crust.
3. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 2" or 2 1/2" squares; cut squares diagonally into triangles. Sift powdered sugar over top, if desired.

CHOCOLATE CHIP PEANUT BUTTER COOKIES

Chocolate Chip Peanut Butter Cookies image

Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. - Clarice Schweitzer, Sun City, Arizona

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1/2 cup chunky peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup old-fashioned oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips

Steps:

In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.

Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.

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