Peanutbutterbananabreakshakesmoothie Recipes

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PEANUT BUTTER BANANA SMOOTHIE



Peanut Butter Banana Smoothie image

It is so refreshing and it's sweet and tasty.

Provided by Becca

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 4

Number Of Ingredients 5

2 bananas, broken into chunks
2 cups milk
½ cup peanut butter
2 tablespoons honey, or to taste
2 cups ice cubes

Steps:

  • Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds.

Nutrition Facts : Calories 335.1 calories, Carbohydrate 34.1 g, Cholesterol 9.8 mg, Fat 18.8 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 202.8 mg, Sugar 24.5 g

PEANUT BUTTER BANANA MILKSHAKE.



Peanut Butter Banana Milkshake. image

A creamy dairy free shake that's made from bananas and peanut butter, and topped with chocolate chips and sea salt flakes.

Provided by Kelly Roenicke

Categories     Dessert

Time 10m

Number Of Ingredients 5

2 frozen bananas (cut into coins)
3 Tablespoons peanut butter (or sunbutter)
1/2 cup non-dairy milk of your choice
1/4 cup dairy free chocolate chips or chocolate chunks for topping
sea salt flakes

Steps:

  • Let the frozen banana coins thaw slightly on the counter so that they will be easier to blend.
  • Place the banana coins, peanut butter, and non-dairy milk in a blender and blend until smooth. Add a bit more milk if mixture is too thick.
  • Pour milkshakes into two glasses.
  • Top with dairy free chocolate chips and sea salt flakes. Enjoy!

Nutrition Facts : Calories 384 kcal, Carbohydrate 47 g, Protein 10 g, Fat 21 g, SaturatedFat 7 g, Sodium 141 mg, Fiber 6 g, Sugar 28 g, ServingSize 1 serving

PEANUT BUTTER BANANA BREAKFAST SMOOTHIE



Peanut Butter Banana Breakfast Smoothie image

The entire family loves these, even the 2- and 9-year-olds. My 9-year-old wants to bring them for her school lunch. You can add more wheat germ and flax seed. Rolled oats are good, too!

Provided by happymom

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 4

Number Of Ingredients 7

2 frozen bananas (peel before you freeze)
2 cups almond milk
2 cups ice cubes
½ cup chunky peanut butter
2 tablespoons wheat germ
2 tablespoons ground flax seed
1 tablespoon honey

Steps:

  • Blend bananas, almond milk, ice, peanut butter, wheat germ, flax seed, and honey in a blender until smooth.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 32.6 g, Fat 20.5 g, Fiber 6.8 g, Protein 10.9 g, SaturatedFat 3 g, Sodium 239.7 mg, Sugar 18.1 g

PEANUT BUTTER-BANANA BREAKFAST COOKIES



Peanut Butter-Banana Breakfast Cookies image

For breakfast, I would have 5 or 6 of these cookies with soy milk. For a snack, 2 or 3 is good.

Provided by MAYDUST

Categories     Breakfast and Brunch

Time 30m

Yield 60

Number Of Ingredients 15

3 small ripe bananas, mashed
½ cup vegetable oil
½ cup natural peanut butter
½ cup unsweetened applesauce
½ cup unsweetened soy milk
½ cup brown sugar
2 eggs
3 teaspoons ground ginger
½ teaspoon almond extract
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
¾ cup sunflower seeds

Steps:

  • Whisk together bananas, vegetable oil, peanut butter, applesauce, soy milk, brown sugar, eggs, ginger, and almond extract in a large bowl.
  • Stir whole wheat flour, baking powder, baking soda, and salt into the bowl with the banana mixture. Fold in oats and sesame seeds. Scrape the bowl using a rubber spatula to thoroughly combine.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 4 or 5 cookie sheets, or bake in batches.
  • Use a small cookie scoop or spoon to drop tablespoon-sized mounds of dough onto the prepared cookie sheets.
  • Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 6.9 g, Cholesterol 6.2 mg, Fat 4.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 85.9 mg, Sugar 2.3 g

PEANUT BUTTER AND BANANA BREAKFAST SANDWICH



Peanut Butter and Banana Breakfast Sandwich image

Creamy peanut butter and bananas are the key ingredients to this quick and easy breakfast.

Provided by EatingWell Test Kitchen

Categories     Healthy Vegan Sandwich Recipes

Time 10m

Number Of Ingredients 3

2 slices 100% whole wheat with honey bread
4 teaspoons reduced-fat creamy peanut butter
1 very small banana or 1/2 of a medium banana, sliced

Steps:

  • Toast bread. While toast is still warm, spread 2 teaspoons of the peanut butter on each slice. Arrange banana slices on one of the slices of peanut butter toast. Top with the other slice, peanut butter side down, to make a sandwich.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 35.5 g, Fat 9.2 g, Fiber 7.9 g, Protein 12 g, SaturatedFat 1.4 g, Sodium 237.3 mg, Sugar 10.5 g

PEANUT BUTTER BANANA SHAKE



Peanut Butter Banana Shake image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 6

1 banana
Ice cubes
3 tablespoons smooth peanut butter
1 cup skim milk
1 drop vanilla
Cinnamon

Steps:

  • Peel banana and break into chunks. Add a hand full of ice cubes to blender and blend to break up. Add banana, blend. Add peanut butter, milk, vanilla and cinnamon. Blend until smooth. Pour into glass and serve.

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