Peanutbutterandjellyfrenchtoast Recipes

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• 1. Mix together all your French toast ingredients (except the bread and peanut butter).
• 2. On four slices of wheat bread, spread peanut butter to desired thickness. Place the second slice of bread on top and trim off the crusts. Pinch all four sides together to form a "pillow" so peanut butter doesn't leak out while toasting.
• 3. Dip into egg mixture on both sides, making sure bread absorbs it. Then place onto a preheated buttered frying pan. Toast on both sides, and repeat with the other sandwiches.
• 4. Reserving about 6 or 7 of the strawberries. Hull, wash, and place the rest of the strawberries in a blender with the maple syrup. Blend on high until all the berries are pureed.
• 5. With the remainder of the strawberries, hull and slice (I use an egg slicer for uniform slices) then add the pureed strawberries.
• 6. To serve, place two of the peanut butter sandwiches on a plate. Top with strawberry syrup and dust lightly with powdered sugar (if desired). Bon Appetit!

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• 1. Combine peanut butter, half and half and maple syrup in a small saucepan. Whisk thoroughly. Heat over medium heat, whisking occasionally until hot and just starting to simmer. Remove from heat, cover and set aside.
• 2. Spread jelly on 4 slices of the bread and top with remaining 4 slices.
• 3. Whisk together eggs and milk.
• 4. Heat a skillet sprayed with cooking spray over med-high heat. Dip each sandwich in egg mixture(both sides), and cook until golden brown on one side. Flip over and cook the other side.
• 5. Cut cooked sandwiches into triangles, arrange on plates and drizzle with the peanut butter syrup.

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Spread peanut butter on 4 slices of bread; spread jelly on other 4 slices of bread.
• Put one slice of each together to form sandwiches.
• In mixing bowl, lightly beat eggs; add milk and salt and mix together.
• Melt butter in a large skillet over medium heat.
• Dip sandwiches in egg mixture, coating well.
• Place in skillet and brown both sides.
• Serve immediately.