Peanutbutterandjellycoffeecake Recipes

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PEANUT BUTTER AND JELLY COFFEE CAKE



Peanut Butter and Jelly Coffee Cake image

This is for the peanut butter & jelly lovers out there. I've made it for a breakfast treat and also as a dessert. We find it to be good anytime!!! I like it because the ingredients are things you usually have on hand.

Provided by Boca Pat

Categories     Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups Bisquick baking mix
2 tablespoons sugar (I use Splenda)
1/4 cup creamy peanut butter
2/3 cup milk
1 egg
1/2 cup jelly (the flavor you like) or 1/2 cup jam (the flavor you like)

Steps:

  • Heat oven to 400.
  • Grease layer pan 9X 1 1/2 inches.
  • Mix baking mix& sugar.
  • Cut in peanut butter.
  • Mix in milk and egg.
  • Beat vigorously 1/2 minute.
  • Spread in pan
  • Spoon jelly or jam onto batter and spread thinly
  • Bake 25 to 30 minutes or until light brown Serve warm.

PEANUT BUTTER AND JELLY COFFEECAKE



Peanut Butter and Jelly Coffeecake image

Make and share this Peanut Butter and Jelly Coffeecake recipe from Food.com.

Provided by Julie Bs Hive

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups Bisquick
2 tablespoons sugar
1/4 cup creamy peanut butter
2/3 cup milk
1 egg
1 cup jelly, any flavor

Steps:

  • Heat oven to 400° Grease a 9-in cake pan.
  • Mix baking mix and sugar; cut in peanut butter. Mix in milk and egg. Beat vigorously for 1/2 minute. Spread in pan.
  • Spoon jelly onto batter and spread thinly.
  • Bake 25-30 minutes or until light brown. Serve warm or cold.

Nutrition Facts : Calories 321.9, Fat 10.1, SaturatedFat 2.7, Cholesterol 29.9, Sodium 451.1, Carbohydrate 54.1, Fiber 1.5, Sugar 28.9, Protein 5.9

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