Peanutbutterandgranolabreakfastwraps Recipes

PEANUT BUTTER AND GRANOLA BREAKFAST WRAPS

Steps:

• Spread the peanut butter evenly on the two tortillas, leaving a 1-inch border around the edge.
• In a small bowl, mix together the bananas, granola, yogurt, and honey.
• Spoon mixture evenly onto tortillas and roll-up/wrap.

4-INGREDIENT PEANUT BUTTER GRANOLA

Steps:

• Preheat oven to 275 degrees F.
• Place oats in a large bowl. Combine honey and peanut butter in a liquid measuring cup. Heat in the microwave for about 45 seconds, until the peanut butter starts to melt. Whisk peanut butter and honey to blend. Add in vanilla and whisk to incorporate.
• Pour the peanut butter mixture over the oats and stir until well combined. Spread granola in an even layer on a rimmed baking sheet (line the baking sheet with parchment paper for easy clean up). Bake for 20 minutes, stir, and then press granola into an even layer on the baking sheet. Bake 10-15 minutes more until granola becomes light golden brown.
• Let cool completely on baking sheet. The granola will become crisp as it cools. Store granola in an airtight container for up to two weeks.

PEANUT BUTTER GRANOLA

Steps:

• Melt together margarine, peanut butter and honey.
• Add vanilla and salt.
• Add oatmeal and toss to coat completely.
• Spread on baking sheet.
• Bake at 375 about 10 minutes. Stir after 5 minutes.
• Store at room temperature in sealed container.
• Note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan.
• Also note -- I omit the salt without noticing any change in flavour.