Peanut Turkey Fried Rice Recipes

PEANUT TURKEY SATAY

Steps:

• In a small bowl, whisk the first 5 ingredients; set aside 1 tablespoon for basting. Cut turkey into long strips (about 1-1/2 in. wide by 1/4 in. thick). Add to soy sauce mixture in bowl; toss to coat., Weave turkey strips accordion-style onto 2 metal or soaked wooden skewers. Broil 3-4 in. from the heat until turkey is no longer pink, 2-3 minutes on each side, basting with reserved soy sauce mixture.

TURKEY FRIED RICE

Steps:

• 1. Leftover cold rice is always best. But if none, make 4 cups (prepared) of jasmine rice according to package directions.
• 2. In a very large skillet or Wok, add peanut oil, butter, and garlic.
• 3. Add mushrooms first (since they will absorb the flavors as they cook). Cook for 2 min.
• 4. Add onions. Salt & pepper mixture.
• 5. Separate mixture to one side of the pan. On the other side add eggs and cook them like scramble eggs.
• 6. Once eggs are cooked combine them with rest of mixture in pan.
• 7. Add turkey and season with garlic & onion powder. Then add peas. Stir mixture.
• 8. Add cooked rice to pan.
• 9. Give a few good shakes of soy sauce on rice.
• 10. Combine rice with rest of ingredients in pan. Taste and season as needed.
• 11. Add green onions and stir once or twice and serve.
• 12. Variations: You can add or replace these suggestions. Swap out peas for carrots. Swap out mushrooms for bean sprouts. The trick is to not overload on the items and keep it simple.

GINGER-PEANUT TURKEY STIR-FRY

Steps:

• In a small bowl, combine lime juice, brown sugar, fish sauce, and half of onion; season with salt and pepper. In another bowl, whisk together peanut butter, chili-garlic sauce, and 6 tablespoons warm water until smooth; set aside.
• Heat oil in a large skillet over high. Press turkey into skillet; season with salt and pepper. Cook, undisturbed, until underside is browned, 3 to 4 minutes. Add ginger and remaining half of onion; cook, stirring and breaking up meat with a spoon, until onion softens and meat is cooked, 1 to 2 minutes.
• Stir in peanut butter mixture. Remove from heat and let cool 10 minutes; stir in lime juice and onion mixture. Serve with lettuce leaves, rice, and herbs on the side.