Peanut Tikki Recipes

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PEANUT TIKKI



Peanut Tikki image

Make and share this Peanut Tikki recipe from Food.com.

Provided by loof751

Categories     Indian

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup roasted peanuts
1 cup roasted channa dal (Bengal gram, roasted split chickpeas)
6 medium potatoes, boiled and mashed
2 medium sized onions, chopped
4 green chilies, chopped
1 cup breadcrumbs
2 teaspoons lemon juice
1 cup chopped spinach leaves
finely chopped coriander leaves
oil (for frying)
salt

Steps:

  • Grind the roasted peanut and chana dal to a coarse mixture.
  • Add the boiled potatoes to the ground mixture, add onions, green chilies, coriander leaves, flour, lemon juice, chopped spinach and bread crumbs mix well.
  • Shape the mixture into balls, flatten them and then fry them in a medium hot oil till crisp and golden brown. Serve hot.

Nutrition Facts : Calories 454.6, Fat 16.6, SaturatedFat 2.3, Sodium 350.9, Carbohydrate 63.8, Fiber 11.6, Sugar 8.3, Protein 17.4

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