Peanut Slice With Chocolate Icing Recipes
PEANUT SLICE WITH CHOCOLATE ICING
From my grandmothers handwritten recipe box collection. Recipe is from a Mrs Edna Brown of Brisbane Australia dated as 1977. An easy slice suitable for lunch boxes.
Provided by cookingpompom
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix the flour, b. sugar, coconut, peanuts and butter together. Mix well.
- Press into a 15x20 cm tin (greased) and bake for 15-20 minutes (or until cooked).
- Pour icing over the top while hot and let set.
- Keep in the tray and slice when cold.
- To make icing, mix all ingredients in a bowl and stir well to combine.
Nutrition Facts : Calories 263.3, Fat 15.8, SaturatedFat 8.2, Cholesterol 22.9, Sodium 156.2, Carbohydrate 28.9, Fiber 1.8, Sugar 18.2, Protein 3.8
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