Peanut Sauce Ii Recipes

THE VERY BEST PEANUT SAUCE

The Very Best Peanut Sauce image

The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!

Provided by Lindsay

Categories Sauce

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup peanut butter
1/3 cup low sodium soy sauce
2 tablespoons sesame oil (toasted or dark)
2 tablespoons rice vinegar
2 tablespoons sambal oelek or chili paste (this is where the "spicy" comes in, so add to taste)
2-3 tablespoons sugar, honey, or agave
a small knob of fresh ginger, peeled
a clove of fresh garlic, peeled
1/4 cup of water

Steps:

Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.

Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg

BEST PEANUT SAUCE

Best Peanut Sauce image

Easiest peanut sauce for Chinese style cooking

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup crunchy peanut butter
2 tablespoons soy sauce
1 teaspoon white sugar
2 drops hot pepper sauce
1 clove garlic, minced
½ cup water

Steps:

In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g

PEANUT SAUCE II

Peanut Sauce II image

Gingery and slightly spicy, this is my family's favorite peanut sauce.

Provided by Bob Cody

Categories Vegetarian Pasta Sauce

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

¼ cup vegetable oil
1 cup chopped onion
2 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 jalapeno pepper, seeded and minced
1 cup peanut butter
1 ¼ cups water
¼ cup tamari or soy sauce
3 tablespoons honey
¼ cup fresh basil leaves, cut into thin strips
3 fresh basil leaves for garnish

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes more.n
Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat. Garnish with whole basil leaves, if desired.n

Nutrition Facts : Calories 290.3 calories, Carbohydrate 15.8 g, Fat 23.1 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 4.5 g, Sodium 649.2 mg, Sugar 10.5 g

PEANUT SAUCE II

Peanut Sauce II image

Gingery and slightly spicy, this is my family's favorite peanut sauce.

Provided by Bob Cody

Categories Vegetarian Pasta Sauce

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

¼ cup vegetable oil
1 cup chopped onion
2 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 jalapeno pepper, seeded and minced
1 cup peanut butter
1 ¼ cups water
¼ cup tamari or soy sauce
3 tablespoons honey
¼ cup fresh basil leaves, cut into thin strips
3 fresh basil leaves for garnish

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes more.n
Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat. Garnish with whole basil leaves, if desired.n

Nutrition Facts : Calories 290.3 calories, Carbohydrate 15.8 g, Fat 23.1 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 4.5 g, Sodium 649.2 mg, Sugar 10.5 g

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