Peanut Salsa Chicken Recipes
PEANUT-SALSA CHICKEN
Make and share this Peanut-Salsa Chicken recipe from Food.com.
Provided by Kattari
Categories Chicken
Time 55m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Spray a 9x13 inch pan with nonstick spray. Arrange chicken in a single layer.
- Combine dressing, salsa, basil, peanut butter, and sesame oil in a bowl. Pour over chicken and make sure all pieces are well covered with sauce.
- Bake uncovered for 35-40 minutes or until sauce is bubbly and chicken is not pink in the centre.
- Sprinkle with green onion.
- Serve with rice.
Nutrition Facts : Calories 411.1, Fat 29, SaturatedFat 6.1, Cholesterol 92.8, Sodium 536.7, Carbohydrate 5, Fiber 1, Sugar 3.6, Protein 32.1
THAI PEANUT CHICKEN
Salsa and peanut butter "Thai" a whole new look and flavor to everyday chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray rectangular pan, 13x9x2 inches, with cooking spray. Place chicken, skin side down, in a single layer in pan.
- Mix salsa, peanut butter, lime juice, soy sauce and gingerroot; spoon over chicken.
- Cover and bake 30 minutes. Turn chicken pieces and spoon pan sauces over chicken. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with peanuts and cilantro.
Nutrition Facts : Calories 415, Carbohydrate 11 g, Cholesterol 85 mg, Fat 2, Fiber 3 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg
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