Peanut Rolled Butter Cream Eggs Recipes
BUTTER CREAM EASTER EGG CANDIES
My grandmother used to make these every year at Easter. They taste very similar to the 'Mary Sue' butter cream Easter eggs that they used to sell during Easter-time when I was a kid.
Provided by FoodJunkie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 5h
Yield 12
Number Of Ingredients 6
Steps:
- Beat butter in a bowl using an electric mixer until smooth and creamy. Mix cream cheese and vanilla into creamed butter until smooth; stir in confectioners' sugar until incorporated. Cover bowl with plastic wrap and refrigerate until mixture is firm, about 2 hours.
- Roll sugar mixture into small egg-shapes; arrange on a baking sheet. Refrigerate until firm, about 2 hours more.
- Line a baking sheet with waxed paper.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip eggs into melted chocolate using a fork or wooden skewer until evenly coated.
- Arrange dipped eggs on the prepared baking sheet; garnish with sprinkles. Allow chocolate to harden, about 30 minutes. Place eggs in paper muffin or candy cups and store in refrigerator.
Nutrition Facts : Calories 568.4 calories, Carbohydrate 94.1 g, Cholesterol 40.9 mg, Fat 23.1 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 13.9 g, Sodium 113.9 mg, Sugar 90 g
PEANUT BUTTER EASTER EGGS
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
Provided by Valerie Cain Cuff
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
- While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 39.1 g, Cholesterol 7.7 mg, Fat 16.3 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 6.2 g, Sodium 95.1 mg, Sugar 35.9 g
PEANUT ROLLED BUTTER CREAM EGGS
Steps:
- 1. mix above ingredients by hand....knead until smooth....roll small balls...the size of walnuts....then shape into egg shape...put in the fridge till stiffen.....dip in melted chocolate and roll in crushed peanuts...I use dry roasted....
More about "peanut rolled butter cream eggs recipes"
BANANA PEANUT BUTTER DESSERT EGGROLL - MY HEAVENLY …
From myheavenlyrecipes.com
5/5 (1)Total Time 8 minsCategory DessertCalories 187 per serving
- Fold the sides of the wrapper in, the bottom up, and finally roll into a delicious egg roll. Use a dab of water to secure the end down.
- Fry egg rolls in oil heated to 300 degrees for about 2-3 minutes, rotating them to make sure all sides are lightly golden.
THESE AMISH PEANUT BUTTER EGGS ARE HOMEMADE AND …
From amish365.com
5/5 (3)Category DessertCuisine AmishTotal Time 1 hr
PEANUT BUTTER EGG RECIPE - NEVER ENOUGH NOVELS
From neverenoughnovels.com
Estimated Reading Time 2 mins
10 BEST PEANUT BUTTER EGGS WITH CREAM CHEESE RECIPES …
From yummly.com
BUTTER CREAM EASTER EGGS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
EASTER EGG BUTTERCREAM CANDIES - SALLY'S BAKING …
From sallysbakingaddiction.com
4.5/5 (21)Total Time 3 hrsCategory Dessert
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add the confectioners’ sugar and beat on low for 1 minute. Add the cream, vanilla and almond extracts, then beat on high for 3 minutes or until completely smooth and creamy. Taste, then beat in a pinch of salt if needed. (It’s supposed to be very sweet!) The mixture will be very sticky. Cover the bowl tightly with aluminum foil or plastic wrap and chill in the refrigerator for at least 1 hour and up to 1 day. Chilling makes shaping the buttercream filling a little easier.
- Once chilled, remove the mixture from the refrigerator. Scoop 1 Tablespoon of the buttercream mixture and roll into a ball. Flatten the ball between your palms and use your fingers to thin out one end into an egg shape. The egg should be roughly 1/2 – 3/4 inch thick. Place on the prepared baking sheet. Repeat with remaining buttercream mixture. The buttercream mixture may be a little crumbly, but the warmth of your hands will bring it together. If you find the buttercream mixture becoming too soft to handle, chill in the refrigerator for 15 minutes. Alternatively, you can powder your hands with confectioners’ sugar, which helps prevent the buttercream from sticking to your hands.
- Chill the shaped buttercream eggs in the refrigerator for at least 1 hour and up to 1 day. During the last few minutes of the chilling time, begin melting the chocolate and oil together. You can melt it in a double boiler or the microwave. If using the microwave: place the chocolate and oil in a medium heat-proof bowl. I recommend using a liquid measuring cup because its depth makes dipping really easy. Melt in 20 second increments in the microwave, stirring after each increment until completely melted and smooth. Let the warm chocolate sit for 6-8 minutes to slightly cool before dipping, otherwise it will melt the buttercream filling.
COPYCAT REESE'S CREAMY PEANUT BUTTER EGGS - CREME …
From lecremedelacrumb.com
5/5 (2)Total Time 20 minsCategory DessertCalories 342 per serving
- Combine peanut butter and butter in a medium-large microwave safe bowl. Microwave for 1 minute. Stir until smooth.
- Add vanilla and powdered sugar and mix until sugar is completely incorporated and there are no streaks of white. Mixture should be very thick. Use a spoon or spatula to spread mixture out to an even layer (doesn't have to be perfectly smooth, you just want the mixture to be spread out so that it chills faster and evenly).
- Transfer bowl to the fridge or freezer (faster!) and chill for 10-15 minutes. Meanwhile, line a small baking sheet (if you don't have a pan small enough to fit in your fridge or freezer, you can use plate) with wax or parchment paper.
- When peanut butter mixture is chilled (just needs to be cooled and fairly firm, not totally cold), remove from fridge or freezer. Scoop out about 3 tablespoons of the mixture, roll into a ball, then place on baking sheet. Use the palm of your hand to flatten the ball to less than 1/2 inch thickness, then shape with your fingers to make it egg-shaped. Repeat with remaining mixture.
PEANUT BUTTER EGGS - CAKEWHIZ
From cakewhiz.com
5/5 (1)Total Time 40 minsCategory DessertCalories 431 per serving
- In a mixing bowl, add peanut butter, butter, brown sugar, vanilla extract and mix until smooth and creamy.
- Chill in the fridge for an hour or in the freezer for 30 minutes until the mixture is firm enough to be cut out.
HOMEMADE PEANUT BUTTER EGGS - SUGAR SPUN RUN
From sugarspunrun.com
5/5 (1)Calories 405 per servingCategory Candy, Dessert
- Combine creamy peanut butter and softened butter in a large bowl (or preferably in the bowl of a stand mixer) and use an electric mixer to beat until creamy and well-combined.
- Gradually, about ½ cup at a time, add powdered sugar, mixing on low-speed until all sugar is absorbed and mixture clinging together. Be sure to scrape the sides and bottoms of the bowl with a spatula as needed.
- Once all ingredients have been well-combined, the "dough" should be pretty dry but you should be able to mold it together in the palm of your hand and form a ball easily. If it is too crumbly and not holding together, you can add a bit of milk or additional peanut butter, one teaspoon at a time. If it's too wet and sticking to your hands, add more powdered sugar, a Tablespoon at a time.
CRUNCHY EGGROLLS WITH PORK & PEANUT BUTTER – …
From homemadeitaliancooking.com
5/5 (1)Category AppetizerCuisine ChineseTotal Time 1 hr 15 mins
- Heat 1 tablespoon peanut oil in a skillet on the stovetop over medium heat. Add the crumbled ground pork and garlic. Stir and breakup the pork until it is lightly cooked and no longer pink. Do not overcook the pork as it will continue cooking during the deep fry step.
- Add the soy sauce, Chinese 5-Spice powder, grated ginger, and black pepper. Mix and cook for 1 minute. Add the peanut butter and allow to melt into the pork mixture. Add the sesame seed oil last and mix all until evenly incorporated. Transfer the pork mixture to a large bowl and allow to cool for 10 minutes.
- With a spatula, fold in the cabbage coleslaw mix and chopped bean sprouts to the pork mixture until all ingredients are evenly combined.
- Add the peanut oil to the deep fryer and set temperature to 355F. You can also use a combination of peanut and vegetable oil. Prepare a baking sheet lined with paper towels (or a brown paper bag) to absorb the excess grease after frying.
PEANUT BUTTER EGGS - PREPPY KITCHEN
From preppykitchen.com
Ratings 8Calories 218 per servingCategory Dessert
- You can drizzle in some milk or water a tablespoon at a time If the mixture is a bit dry. Some peanut butters have a lower moisture content.
PEANUT ROLL EASTER EGGS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (1)Calories 232 per servingServings 25
DYING FOR CHOCOLATE: EASY CHOCOLATE PEANUT ROLLED EGGS
From dyingforchocolate.blogspot.com
Author Janet RudolphEstimated Reading Time 3 mins
EASY HOMEMADE CHOCOLATE EASTER EGGS PEANUT BUTTER …
From prettydiyhome.com
Servings 12Estimated Reading Time 6 minsCategory DessertTotal Time 30 mins
OLD FASHIONED PEANUT ROLLED EGGS | EASTER EGG CANDY, …
From pinterest.com
Estimated Reading Time 7 mins
PEANUT ROLLED EGGS | JOSH EARLY CANDIES
From joshearlycandies.com
Availability In stock
PEANUT ROLLED BUTTER CREAM EGGS - PINTEREST.COM
From pinterest.com
HOMEMADE PEANUT BUTTER EGGS - YOUTUBE
From youtube.com
PEANUT BUTTER CREAM EASTER EGGS - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED PEANUT ROLLED CANDY EGGS REVISITED
From pinterest.ca
PEANUT ROLLED BUTTER CREAM EGGS RECIPES
From tfrecipes.com
HOW TO MAKE HOMEMADE PEANUT BUTTER EGGS - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
