Peanut Raisin Clusters Recipes
RAISIN PEANUT CLUSTERS
This is a quick recipe that's delicious. You can vary it if you like by using all raisins or all peanuts.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a heavy 3-qt. saucepan, melt chocolate and shortening. Remove from the heat; add raisins and peanuts. Drop by heaping tablespoonfuls onto a lightly greased baking sheet. , Chill until firm, about 2 hours. Store in airtight containers in refrigerator.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
PEANUT AND RAISIN CLUSTERS
Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!
Provided by Sharon123
Categories Candy
Time 20m
Yield 20 clusters
Number Of Ingredients 5
Steps:
- Melt chocolate in top part of double boiler over boiling water (You may just do in a pan over low heat if you don't have double boiler).
- Add condensed milk and salt.
- Cook for 10 minutes, or until thickened, stirring constantly.
- Add raisins and nuts.
- Drop by tablespoonfuls onto wax paper.
- Refrigerate until firm.
- Makes bout 20 clusters.
RAISIN PEANUT CLUSTERS
Steps:
- In a heavy 3-quart saucepan, melt chocolate and the shortening on low heat.
- Remove from the heat and stir in the raisins and peanuts.
- Drop by heaping tablespoonfuls onto waxed paper or parchment paper.
- Allow to dry and firm. (This will take about 2 hours.) Store in airtight containers on the countertop.
Nutrition Facts : Calories 135 kcal, Carbohydrate 13 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 1 mg, Sodium 38 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHOCOLATE PEANUT RAISIN CLUSTER RECIPE - (4.3/5)
Provided by aerin8
Number Of Ingredients 3
Steps:
- Melt chocolate; cool slightly. Add peanuts and raisins and mix well. Drop mixture by spoonful onto baking sheets covered with wax paper. Chill until set. Makes 3/4 pound.
RAISIN PEANUT CLUSTERS
Make and share this Raisin Peanut Clusters recipe from Food.com.
Provided by mydesigirl
Categories Candy
Time 2h25m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- In a heavy 3 quart saucepan,melt chocolate and shortening over medium heat,stirring until melted.
- Remove from heat and stir in nuts and raisins.
- Drop by heaping tablespoonfuls onto a cookie sheet lined with parchment paper.
- Chill until firm,about 2 hours.
- Store in airtight conyainers in refrigerator.
Nutrition Facts : Calories 148.8, Fat 9.8, SaturatedFat 2.7, Sodium 104.3, Carbohydrate 15, Fiber 1.9, Sugar 10.4, Protein 3.6
EASY PEANUT CLUSTERS
This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.
Provided by Miss Annie
Categories Candy
Time 10m
Yield 24 candies (approx)
Number Of Ingredients 3
Steps:
- Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
- Watch carefully!
- (They don't actually melt, but look very shiny).
- Add peanuts and mix well.
- Drop by tablespoons on waxed paper.
- Cool in refrigerator.
- Store in covered container in refrigerator.
- I have used different chocolate chips other than Toll House, and they do not work well.
RAISIN CLUSTERS
Make and share this Raisin Clusters recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 13m
Yield 30 Clusters
Number Of Ingredients 4
Steps:
- Line baking sheet with buttered wax paper; set aside.
- Melt chocolate with condensed milk and vanilla in heavy small saucepan over low heat, stirring occasionally.
- Remove from heat.
- Stir in raisins.
- Drop by teaspoonfuls onto prepared baking sheet.
- Refrigerate until firm.
Nutrition Facts : Calories 45.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 6.1, Carbohydrate 10.1, Fiber 0.4, Sugar 8.1, Protein 0.6
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