Peanut Potato Salad Recipes

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PEANUT POTATO SALAD



Peanut Potato Salad image

For a new twist on the traditional potato salad, try this appealing version. Salted peanuts and crisp vegetables give the salad flavor and crunch! Great for a picnic or potluck

Provided by TishT

Categories     Potato

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs red thin skinned potatoes
1/2 cup green pepper, chopped
1/2 cup celery, chopped
3/4 cup green onion, thinly sliced (including tops)
1/4 cup parsley, chopped
1/4 cup cucumber, diced
3/4 cup salted Spanish peanut
6 slices bacon, crisply cooked,drained,and crumbled
1/2 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon crunchy peanut butter
1 teaspoon curry powder, optional
salt and pepper, to taste

Steps:

  • Pour wate into a 3-4 qt pan to depth of 1".
  • Bring to a boil over high heat, add potatoes.
  • Cover, reduce heat and cook just until tender when pierced (about 20-30 minutes) Drain and let cool.
  • Peel if desired, and cut into 1/2" cubes.
  • In a bowl, combine potatoes, green pepper, celery, green onions, parsley, cucumber, 1/2 cup of the nuts and bacon, mix well In a small bowl, stir together mayo, vinegar, peanut butter, and curry powder, if desired.
  • Pour over potato mixture and stir well.
  • Season to taste with salt and pepper.
  • Cover and refrigerate for at least 4 hours or until next day.
  • Just before serving, stir well and garnish with remaining 1/4 cup nuts.

Nutrition Facts : Calories 283.7, Fat 14.2, SaturatedFat 2.7, Cholesterol 5.4, Sodium 102.8, Carbohydrate 32.3, Fiber 6, Sugar 3, Protein 9.9

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