Peanut Nuggets Recipes

PEANUT BUTTER NUGGETS

Peanut Butter Nuggets image

Make and share this Peanut Butter Nuggets recipe from Food.com.

Provided by Derf2440

Categories Dessert

Time 10m

Yield 18 nuggets

Number Of Ingredients 4

Ingredients

2/3 cup corn flakes
1/2 cup unsweetened dried shredded coconut
1/2 cup creamy peanut butter or 1/2 cup crunchy peanut butter
2 tablespoons liquid honey or 2 tablespoons corn syrup

Steps:

Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
Measure out 2 tablespoon portions, shape into balls.
Roll in remaining corn flake crumbs.
Place on a plate.
Chill until firm.
Store in a cover container in refrigerator.

CHOCOLATE AND PEANUT PRETZEL NUGGETS

Chocolate and Peanut Pretzel Nuggets image

Provided by Food Network

Categories dessert

Time 5m

Yield about 4 cups

Number Of Ingredients 3

Ingredients

4 cups pretzel nuggets
1/4 cup chocolate syrup
1/3 cup finely chopped salted roasted peanuts

Steps:

Combine the pretzel nuggets and chocolate syrup in a bowl and toss until the pretzels are fully coated. Stir in the chopped peanuts to coat. Transfer to a serving bowl.

NO BAKE BUMPY PEANUT BUTTER NUGGETS

No Bake Bumpy Peanut Butter Nuggets image

Found this recipe at All Recipes and thought I would make them for my little granddaughters. Chill time is not included in prep time.

Provided by Sharon Colyer

Categories Cookies

Time 40m

Number Of Ingredients 8

Ingredients

chill time is not included in prep time.
1/2 c natural peanut butter, creamy, for small children
1/4 c nonfat dry milk powder
1/4 c unsweetened flaked coconut
1/3 c rolled oats
1/2 tsp ground cinnamon
1/4 c wheat germ
1/4 c unsweetened apple juice concentrate, thawed

Steps:

1. Combine first three items, in a large mixing bowl. Stir in remaining ingredients, until thoroughly combined.
2. Shape mixture into 1 inch balls. Chill thoroughly, before serving. Store nuggets in the refrigerator. Makes 30 balls. Nutrition: One ball 46 cal, 2.9 g fat (0.8 g sat),

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