Peanut Noodle Pasta Salad Recipe By Tasty

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A little spicy, quick and full of veggies, this Spicy Vegan Peanut Pasta Salad is a delicious way to use up leftover spaghetti noodles. It's fast and easy to make and is perfect for dinner, lunch boxes and potlucks!

Provided by Adapted from: J. KENJI- LÓPEZ-ALT, "Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil

Categories     Main Course

Time 15m

Number Of Ingredients 19

1/2 cup chunky peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar
1 tbsp olive oil
1 tbsp ginger /minced
3 cloves garlic /minced (or use jarred minced garlic)
2 tbsp brown sugar
1 tbsp sesame seeds
2 tbsp sriracha sauce
1/4 cup water
4-6 cups cooked spaghetti noodles ((or you can substitute almost any other noodles))
1 cup grated carrots
1 cucumber (chopped)
1 red bell pepper /thinly sliced into strips
1/2 cup green onion /sliced
1/4 cup cilantro /chopped
1/2 cup unsalted peanuts
cilantro springs
unsalted peanuts

Steps:

  • In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame seeds, olive oil, sriracha sauce, water, minced ginger, minced garlic and brown sugar.
  • Combine cooked and cooled pasta with sliced vegetables, cilantro and peanuts. Pour the dressing over the pasta and vegetables and mix well.
  • Garnish with additional chopped cilantro and peanuts, if desired. Enjoy!

Nutrition Facts : Calories 381 kcal, Carbohydrate 50 g, Protein 15 g, Fat 15 g, SaturatedFat 2 g, Sodium 584 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

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