Peanut Miso Chicken Skewers Recipes

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THAI CHICKEN SKEWERS WITH PEANUT SAUCE



Thai Chicken Skewers with Peanut Sauce image

These grilled chicken skewers with a thai peanut sauce are a great weeknight dinner, or healthy appetizer! They're easy to make with a quick marinade for the chicken.

Provided by Amanda Paa

Categories     Dinner

Time 40m

Number Of Ingredients 14

for chicken:
1 1/2 pounds boneless (skinless chicken cut into 3/4 inch cubes)
3/4 teaspoon kosher salt
1/2 tablespoon tamari (which is gluten-free), (or soy sauce)
2 tablespoons olive oil
metal or wooden skewers
cilantro for serving
for peanut sauce:
1/2 cup natural peanut butter, (no sugar added)
6 tablespoons warm water
1 1/2 tablespoons tamari (which is gluten-free), (or soy sauce)
2 teaspoons rice vinegar
3 tablespoons fresh lime juice
1 1/2 teaspoons sesame oil

Steps:

  • To make peanut sauce, whisk all ingredients together in a large bowl until completely smooth. (Mixture will seize up at first, but keep whisking, it will even out.) Set aside.
  • Before making chicken, if you are using wooden skewers, be sure to soak them in water for 20 minutes to prevent burning. To make chicken, toss chicken cubes with salt. Then mix together olive oil and tamari, and pour over top of chicken. Mix with hands to coat, and let sit for 20 minutes in the refrigerator.
  • Then thread chicken cubes, about 6-7, on each skewer. Turn grill (or indoor grill pan) to medium-high heat. Grill for 10-12 minutes, turning every 4 minutes so that all sides get a nice char. Test one piece of chicken to see if it is cooked all the way through. Then serve with peanut sauce drizzled and lightly brushed over the top. Sprinkle chicken with minced cilantro, and put extra peanut sauce on the side for dipping.

CHICKEN SKEWERS WITH PEANUT SAUCE



Chicken Skewers With Peanut Sauce image

That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world, especially Asia, peanuts are special, used not only as a garnish but as a main ingredient in sauces. One such sauce incorporates coconut milk and classic Thai seasonings: curry paste or powder, nam pla, lime and cilantro. The coconut milk and peanuts make the mixture too powerful-tasting for most fish and too heavy for most meat. It is perfect, however, when teamed with chicken on the grill, especially boneless thighs.

Provided by Mark Bittman

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

1/2 cup natural peanut butter, preferably chunky
1 tablespoon curry paste or curry powder, or to taste
1/2 teaspoon salt
3/4 cup fresh or canned coconut milk, approximately
1 tablespoon nam pla or soy sauce
1 tablespoon lime juice
1 1/2 to 2 pounds boneless chicken thighs, cut into large chunks
Chopped fresh cilantro leaves for garnish
Lime wedges

Steps:

  • Start charcoal or gas grill or heat broiler; fire should be moderately hot, and rack should be at least 4 inches from heat. If using wood skewers, soak them in water.
  • Put peanut butter in a small saucepan over medium heat; add curry paste or powder, salt and enough coconut milk to achieve a creamy but quite thick consistency. Cook over low heat, whisking, until smooth; do not boil. Cool a bit, then stir in nam pla and lime juice.
  • Marinate chicken in this mixture for 5 minutes to an hour. Skewer chicken chunks, then grill or broil slowly, until nicely browned and cooked through, 10 minutes or longer. Serve hot, garnished with cilantro and accompanied by lime.

Nutrition Facts : @context http, Calories 723, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 59 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 20 grams, Sodium 669 milligrams, Sugar 4 grams, TransFat 0 grams

PEANUT BUTTER CHICKEN SKEWERS



Peanut Butter Chicken Skewers image

"Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouthwatering sauce for chicken."-Jeanne Bennett, North Richland Hills, Texas.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup creamy peanut butter
1/2 cup water
1/4 cup soy sauce
4 garlic cloves, minced
3 tablespoons lemon juice
2 tablespoons brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1-1/2 pounds boneless skinless chicken breast halves
2 cups shredded red cabbage
Chopped green onions

Steps:

  • In a saucepan, combine the first 8 ingredients; cook and stir over medium-high heat 5 minutes or until smooth. Reserve half of sauce for serving. Slice chicken lengthwise into 1-in. strips; thread onto 12 metal or soaked wooden skewers., Grill, uncovered, over medium-high heat for 2 minutes; turn and brush with sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with green onion. Serve with reserved sauce.

Nutrition Facts : Calories 286 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 767mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

PEANUT MISO CHICKEN SKEWERS



Peanut Miso Chicken Skewers image

for asian forum tag game You will need to soak 16 bamboo skewers in cold water for 15 minutes for this recipe.

Provided by Sonya01

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

1 stalk lemongrass, pale section only, finely chopped
2 teaspoons ground coriander
1 teaspoon ground turmeric
1/4 teaspoon chili powder
4 (200 g) single chicken breast fillets, thinly sliced across the grain
2 lebanese cucumbers, ends trimmed, thinly sliced
1/4 cup fresh coriander leaves
steamed cooked jasmine rice, to serve
lime wedge, to serve
16 bamboo skewers
1 teaspoon peanut oil
1 brown onion, halved, finely chopped
1 stalk lemongrass, pale section only, finely chopped
2 teaspoons finely grated fresh ginger
150 g unsalted dry roasted peanuts, finely chopped
2 (140 ml) cans coconut milk
1 tablespoon miso
1 1/2 tablespoons finely chopped dark palm sugar
2 teaspoons soy sauce

Steps:

  • Combine the lemon grass, coriander, turmeric and chilli powder in a glass or ceramic dish. Add the chicken and turn to coat. Cover and place in the fridge for 30 minutes to develop the flavours.
  • Meanwhile, to make the satay miso sauce, heat the oil in a frying pan over medium heat. Add the onion and cook, stirring, for 10 minutes or until golden. Add the lemon grass and ginger and cook, stirring, for 1 minute or until aromatic. Add the peanuts, coconut milk, miso, palm sugar and soy sauce and bring to the boil. Reduce heat to low and cook, stirring, for 5 minutes or until the sauce thickens slightly.
  • Preheat a barbecue grill or chargrill pan on high. Thread the chicken pieces evenly onto the skewers. Cook on grill for 2-3 minutes each side or until golden brown and cooked through.
  • Arrange the cucumber and coriander on serving plates and top with chicken skewers. Serve with satay miso sauce, steamed rice and lime wedges.

Nutrition Facts : Calories 669, Fat 41.5, SaturatedFat 17.5, Cholesterol 128, Sodium 575.1, Carbohydrate 26.7, Fiber 5.5, Sugar 8.8, Protein 52.7

EASY CHICKEN SKEWERS WITH PEANUT SAUCE



Easy Chicken Skewers with Peanut Sauce image

Turn up the flavor tonight with our foolproof Easy Chicken Skewers with Peanut Sauce. These easy chicken skewers are ready in under thirty minutes.

Provided by My Food and Family

Categories     Home

Time 28m

Yield Makes 4 servings.

Number Of Ingredients 6

1/4 cup KRAFT Classic CATALINA Dressing
3 Tbsp. creamy peanut butter
1 Tbsp. soy sauce
1 lb. boneless skinless chicken breasts, cut lengthwise into strips
2 Tbsp. PLANTERS Dry Roasted Peanuts, chopped
1 green onion, chopped

Steps:

  • Mix first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min.
  • Heat broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Place on rack of broiler pan.
  • Broil, 6 inches from heat, 4 min. on each side or until chicken is done. Top with nuts and onions.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

SAM CHOY'S HIBACHI MISO CHICKEN WITH PEANUT BUTTER



SAM CHOY'S HIBACHI MISO CHICKEN WITH PEANUT BUTTER image

Categories     Chicken

Number Of Ingredients 9

5 pounds boneless skinless thighs
Marinade:
½ cup miso
½ cup smooth peanut butter
½ cup soy sauce
½ cup sugar
½ cup beer
2 tablespoons minced fresh ginger
1 tablespoon minced garlic

Steps:

  • Combine marinade ingredients and marinate chicken overnight in refrigerator. Grill over charcoal.

CHICKEN SKEWERS WITH PEANUT SAUCE



Chicken Skewers with Peanut Sauce image

Provided by Sunny Anderson

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 12

1 cup chunky peanut butter
1/2 cup low-sodium chicken stock
1 lime, juiced
1 tablespoon soy sauce
1 teaspoon red chili flakes
1/2 teaspoon cayenne
1 tablespoon honey
Salt and freshly ground black pepper
2 pounds chicken tenders
2 tablespoons vegetable oil
1 teaspoon allspice
Special equipment: bamboo skewers

Steps:

  • Combine peanut butter, stock, lime juice, soy sauce, hot chili flakes, cayenne and honey in a small saucepan. Stir to combine and bring to a simmer over medium heat, stirring occasionally. When peanut butter has melted, season, to taste, with salt and pepper and remove from heat.
  • Preheat grill.
  • Skewer chicken tenders, brush both sides with oil and season with salt, pepper and allspice. Grill chicken until it is browned on both sides and cooked through, about 4 minutes per side. Serve with peanut sauce.

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