Peanut Mallow Bars Recipes

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CONTEST-WINNING PEANUT MALLOW BARS



Contest-Winning Peanut Mallow Bars image

Big and little kids alike look forward to eating these snacks that have all the flavor of Payday candy bars. Not only do they beat the clock when time is tight, but they make great contributions to bake sales. -Janice Huelsmann, Trenton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 12

1 package yellow cake mix (regular size)
2 tablespoons water
1/3 cup butter, softened
1 egg
4 cups miniature marshmallows
PEANUT TOPPING:
1 package (10 ounces) peanut butter chips
2/3 cup light corn syrup
1/4 cup butter, cubed
2 cups crisp rice cereal
2 cups salted peanuts
2 teaspoons vanilla extract

Steps:

  • In a large bowl, beat the cake mix, water, butter and egg until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. , Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer or until marshmallows are melted. Place on a wire rack. , In a large saucepan, combine the peanut butter chips, corn syrup and butter; cook and stir over medium-low heat until smooth. Remove from the heat; stir in the cereal, peanuts and vanilla. Spread over marshmallows. Cool completely.

Nutrition Facts :

CHOCOLATE-PEANUT BUTTER MALLOW BARS



Chocolate-Peanut Butter Mallow Bars image

Experience the perfect combination of fudgy, chocolatey and nutty with our Chocolate-Peanut Butter Mallow Bars. These sweet and savory Chocolate-Peanut Butter Mallow Bars will be a hit at the bake sale table.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 32 servings

Number Of Ingredients 7

1 pkg. (2-layer size) devil's food cake mix
1/2 cup butter, melted
2/3 cup milk, divided
3/4 cup creamy peanut butter
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup PLANTERS Salted Peanuts
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.) , coarsely chopped

Steps:

  • Heat oven to 350°F.
  • Combine dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
  • Mix peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
  • Bake 18 min. or just until center is set. Cool completely before cutting into bars.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

PEANUT MALLOW BARS



Peanut Mallow Bars image

Searching for the perfect combination of salty and sweet sensations? Well, look no further! Salted peanuts and rich caramel topping join marshmallow creme and brown sugar in these irresistible chewy bars. You won't be able to stop at just one!

Provided by looneytunesfan

Categories     Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 11

1 cup chopped salted peanuts
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
2/3 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg, lightly beaten
1/3 cup cold butter
1 (7 ounce) jar marshmallow creme
2/3 cup caramel ice cream topping
1 3/4 cups salted peanuts

Steps:

  • In a large bowl, combine the peanuts, flour, oars, sugar, salt and baking soda; stir in the egg. Cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
  • Spoon marshmallow creme over hot crust; carefully spread evenly. Drizzle with the caramel topping; sprinkle with peanuts. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 183.9, Fat 10.6, SaturatedFat 2.4, Cholesterol 10.4, Sodium 232.3, Carbohydrate 19.4, Fiber 1.7, Sugar 7.4, Protein 5

SALTED PEANUT MARSHMALLOW BARS



Salted Peanut Marshmallow Bars image

Peanut butter lovers, this one's for you! Peanut butter cookie dough forms the base for these bars, stacked with marshmallows, peanuts and caramel.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 16

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup butter, softened
1 egg
20 caramels, unwrapped (From 11-oz bag)
2 tablespoons heavy whipping cream
1 cup cocktail peanuts
1/2 cup marshmallow creme

Steps:

  • Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
  • In large bowl, mix cookie mix, flour, softened butter and egg until soft dough forms. Press two-thirds of dough in bottom of pan; bake 10 minutes. Remove from oven.
  • Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 1/2 minutes, stirring after 1 minute, until caramels are melted. Stir until smooth.
  • Sprinkle partially baked cookie base with peanuts. Drizzle caramel mixture over peanuts. Drop teaspoonfuls of marshmallow creme randomly over caramel. Crumble remaining cookie dough over marshmallow creme.
  • Bake 18 to 22 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 240 mg, Sugar 24 g, TransFat 0 g

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