PEANUT-LIME NOODLE SALAD
A fantastic spicy-peanuty-limey noodle salad found on the ever-so-great Mean Chef web page. A few steps to follow but so worth it. It's enough to feed a crowd who will certainly devour these delicious noodles! Hooray, Mean Chef!
Provided by hollyfrolly
Categories Spaghetti
Time 21m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In salted water, boil spaghetti noodles to al dente and set aside.
- Vinaigrette:.
- In a food processor, combine everything except the oil.
- Once combined, slowly drizzle in the oil until emulsified.
- Pour into a bowl and set for at least 1/2 hour for flavors to develop.
- Salad:.
- Toss all ingredients together (saving a tablespoons each of scallions, bell pepper, peanuts and sesame seeds to sprinkle on top of salad as garnish).
- Toss all ingredients with just enough dressing to moisten and flavor the salad.
- Garnish with extra ingredients.
- Best served at room temperature or cold.
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