Peanut Lime Mexican Medley Salad Recipes

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PEANUT-LIME NOODLE SALAD



Peanut-Lime Noodle Salad image

A fantastic spicy-peanuty-limey noodle salad found on the ever-so-great Mean Chef web page. A few steps to follow but so worth it. It's enough to feed a crowd who will certainly devour these delicious noodles! Hooray, Mean Chef!

Provided by hollyfrolly

Categories     Spaghetti

Time 21m

Yield 8 serving(s)

Number Of Ingredients 17

1 lb spaghetti, al dente
2 -4 scallions, chopped
1 red bell pepper, julienned
roasted peanuts, chopped
1 tablespoon sesame seeds
1 tablespoon grated fresh ginger
2 garlic cloves, minced
1 serrano chili, minced
3 tablespoons fresh cilantro
1 1/2 tablespoons unsalted creamy peanut butter
3 tablespoons fresh lime juice
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce (I like Tamari)
1 1/2 teaspoons light brown sugar
2/3 cup canola oil
1 tablespoon sesame oil
salt, to taste

Steps:

  • In salted water, boil spaghetti noodles to al dente and set aside.
  • Vinaigrette:.
  • In a food processor, combine everything except the oil.
  • Once combined, slowly drizzle in the oil until emulsified.
  • Pour into a bowl and set for at least 1/2 hour for flavors to develop.
  • Salad:.
  • Toss all ingredients together (saving a tablespoons each of scallions, bell pepper, peanuts and sesame seeds to sprinkle on top of salad as garnish).
  • Toss all ingredients with just enough dressing to moisten and flavor the salad.
  • Garnish with extra ingredients.
  • Best served at room temperature or cold.

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