Peanut Ginger Chicken With California Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT (OR PEANUT BUTTER) GINGER CHICKEN



Peanut (Or Peanut Butter) Ginger Chicken image

Delicious flavorful chicken dish that is as fast and easy to make as it is tasty! All amounts are approximate and can be tweaked to suit your tastes, I typically make a little more of the sauce. This recipe is originally from Jaylene at Nibbledish.com, I've changed the amounts to what I use for a family of 4.

Provided by JayDubs

Categories     Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2-2 lbs chicken breasts
4 tablespoons peanut butter (Creamy or Chunky)
3 tablespoons soy sauce
3 tablespoons white vinegar
3 tablespoons brown sugar
1 tablespoon olive oil, plus some (for cooking)
3 -4 garlic cloves
2 tablespoons ginger
salt and pepper
water (optional)
parsley flakes (optional) or fresh parsley (optional)
sesame seeds (optional)

Steps:

  • In a bowl, prepare the peanut butter sauce. Add the peanut butter, soy sauce, vinegar, brown sugar and 2 Tbs. olive oil together and stir until you form a smooth paste.
  • Dice garlic and ginger as fine as you can get them, I use a grater with small holes and grate my garlic so that there are no large chunks for those that don't care to bite into a large piece of garlic.
  • Cube your chicken into small bite sized pieces or cut into small strips if you prefer.
  • In a pan, heat up some olive oil (I usually use about 2 Tbs.) add the garlic and ginger and cook until fragrant, about 30 seconds depending on how hot you got the olive oil. Then add the chicken, season to your taste with salt and pepper, and cook until completely cooked through.
  • Add the sauce mixture and stir to coat all of the chicken. Reduce heat to a medium low and cook for an additional 5 to 10 minutes stirring frequently. If the sauce starts to become too think or clumps together add small amounts of water and stir to keep a nice consistency. The sauce should coat the chicken without being soupy.
  • Remove the pan from heat and serve the chicken over rice. Garnish with parsley or sesame seeds if you wish.

PEANUT-SALSA CHICKEN



Peanut-Salsa Chicken image

Make and share this Peanut-Salsa Chicken recipe from Food.com.

Provided by Kattari

Categories     Chicken

Time 55m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 7

6 chicken breasts
3/4 cup kraft asian sesame dressing
1/2 cup salsa (we use spicy)
1/4 cup chopped fresh basil
2 teaspoons peanut butter
1 teaspoon sesame oil
3 sprigs green onions, chopped

Steps:

  • Preheat oven to 400 degrees F. Spray a 9x13 inch pan with nonstick spray. Arrange chicken in a single layer.
  • Combine dressing, salsa, basil, peanut butter, and sesame oil in a bowl. Pour over chicken and make sure all pieces are well covered with sauce.
  • Bake uncovered for 35-40 minutes or until sauce is bubbly and chicken is not pink in the centre.
  • Sprinkle with green onion.
  • Serve with rice.

Nutrition Facts : Calories 411.1, Fat 29, SaturatedFat 6.1, Cholesterol 92.8, Sodium 536.7, Carbohydrate 5, Fiber 1, Sugar 3.6, Protein 32.1

PEANUT GINGER CHICKEN



Peanut Ginger Chicken image

Every time we serve this we get requests for the recipe. We make this often and the kids ask for it calling it Peanut Butter Chicken. Marinate the chicken overnight and into the next day. I broil/bake this dish when we can't grill in the winter. This is the most successful in a series of peanut chicken recipes tried and won a contest with Better Homes and Gardens. Cook time includes marinating time.

Provided by WildLightning

Categories     Chicken Thigh & Leg

Time P1DT45m

Yield 6 serving(s)

Number Of Ingredients 10

12 skinless chicken thighs (about 3 lbs)
1/2 cup hot water
1/2 cup creamy peanut butter
1/4 cup chili sauce
1/4 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons vinegar
4 garlic cloves, minced
2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
1/4 teaspoon ground red pepper

Steps:

  • Rinse chicken thighs, pat dry. Place the chicken in a plastic bag set in a shallow bowl.
  • In a small mixing bowl gradually stir hot water into peanut butter. Stir in chili sauce, soy sauce, the 2 T oil, the 2 T vinegar, garlic, ginger and red pepper.
  • Pour marinade over chicken. Seal the bag and turn to coat chicken thighs with marinade. Chill for 12 to 24 hours, turning the bag occasionally.
  • In a covered grill arrange medium hot coals around a drip pan. Test for medium hot by placing hand over coals. When hand gets too hot at 3 seconds the temperature is right.
  • Remove chicken from marinade. Place chicken on the grill rack over the drip pan but not over the coals. Lower the grill hood. Grill chicken for 35 to 45 minutes or until no pink remains.
  • Note: I do not use a drip pan and places the chicken over dead coals, adjacent to the hot coals.

More about "peanut ginger chicken with california salsa recipes"

PEANUT GINGER CHICKEN WITH MANGO SALSA AND COCONUT RICE
Mar 4, 2012 Peanut-Ginger Chicken Marinade 6 boneless, skinless chicken breasts (I prefer using most of a 3-lb bag of defrosted chicken tenderloins) ½ cup boiling water ½ cup creamy …
From sisters-cafe.blogspot.com


PEANUT GINGER CHICKEN WITH MANGO SALSA AND COCONUT …
Mar 5, 2012 Let me just say, this Peanut Ginger Chicken with Mango Salsa and Coconut Rice is FABULOUS! Seriously, one of my new favorites. I found it while surfing recipes online. 🙂 This was from Hilary’s Health Blog. The peanut-ginger …
From melandboyskitchen.com


PEANUT GINGER CHICKEN W FRESH PEACH SALSA RECIPE - GROUP RECIPES
Pour marinade over chicken. Seal the bag; turn to coat chicken thights with marinade. Marinate in refrigerator for at leat 12 hours or up to 24 turning bag occasionally.
From grouprecipes.com


PEANUT-GINGER CHICKEN WITH FRESH FRUIT SALSA RECIPE
Get full Peanut-Ginger Chicken With Fresh Fruit Salsa Recipe ingredients, how-to directions, calories and nutrition review. Rate this Peanut-Ginger Chicken With Fresh Fruit Salsa recipe …
From recipeofhealth.com


PEANUT-GINGER BRAISED CHICKEN THIGHS (CROCK POT) RECIPE
Mar 6, 2016 Whisk together salsa, peanut butter, orange juice concentrate, soy sauce, honey, ginger, and curry powder in the crock of the slow cooker. Step 2 Place chicken thighs over sauce.
From recipezazz.com


GINGER CHICKEN WITH SESAME - PEANUT SAUCE - PB ON LIFE
Mar 6, 2023 Prepare the chicken: In a small bowl, mix together sesame oil, salt, ginger and garlic, and smear mixture all over the chicken and underneath the skin. Place chicken on a …
From pbonlife.com


PEANUT GINGER CHICKEN - A FAMILY FEAST
May 17, 2016 This recipe starts out by marinating chicken thighs in a flavorful combination of creamy peanut butter, freshly grated ginger, garlic, chili sauce, soy sauce, apple cider vinegar, plus a little bit of cayenne pepper.
From afamilyfeast.com


QUICK AND EASY GINGER PEANUT CHICKEN - DOMESTIC …
Feb 24, 2022 Toss the chicken, peanuts, ginger, garlic, salt, and pepper together in a medium bowl. Heat a 12-inch skillet over medium-high heat. Add the chicken, and cook until the chicken is opaque and browned, stirring only …
From domesticdreamboat.com


EASY PEANUT GINGER CHICKEN | COOKIES AND CUPS
Mar 26, 2023 This mouthwatering peanut ginger chicken recipe marinates in one hour and is ready on the stovetop in 20 minutes or less. Coated in a peanut-ginger soy glaze and loaded with crunchy roasted peanuts. ... Ginger peanut …
From cookiesandcups.com


THE NUTCROCKER-SLOW COOKED PEANUT GINGER CHICKEN IN …
Sep 10, 2012 Whisk together salsa, peanut butter, orange juice concentrate, soy sauce, honey, gingerroot and curry powder in the crock of a slow cooker. Place chicken over sauce. Turn pieces to coat both sides with sauce. Cover and …
From loreaze.blogspot.com


PEANUT GINGER CHICKEN WITH FRESH FRUIT SALSA RECIPES
12 chicken thighs (about 3 lb.) 1 cup water: 1/2 cup creamy peanut butter: 1 cup bottled chili sauce: 1 cup soy sauce: 2 tablespoons salad oil: 2 tablespoons vinegar
From tfrecipes.com


30 MINUTE GINGER PEANUT CHICKEN BOWLS. - HALF BAKED …
Jul 24, 2024 It’s a mix of peanut butter (I love Whole Foods 365 creamy peanut butter with just peanuts and salt), tamari, either Gochujang (Korean chili paste), or sometimes I’ll swap Thai red curry paste, pickled ginger juice (often labeled as …
From halfbakedharvest.com


CILANTRO-GINGER CHICKEN WITH PEANUTS - BETTER HOMES & GARDENS
Dec 18, 2017 Add peanuts, ginger, and garlic; cook and stir 3 minutes or until chicken is no longer pink. Add green onions, soy sauce, vinegar, and sesame oil to skillet. Cook and stir 2 …
From bhg.com


12 PEANUT GINGER CHICKEN WITH SALSA RECIPES - RECIPEOFHEALTH
chicken thighs (about 3 lb.), water, creamy peanut butter, bottled chili sauce, soy sauce, salad oil, vinegar, garlic cloves, minced, grated gingerroot or 1 tsp ground ginger, gro
From recipeofhealth.com


PEANUT GINGER CHICKEN WITH CUCUMBER SALSA RECIPE | EAT YOUR BOOKS
Save this Peanut ginger chicken with cucumber salsa recipe and more from The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural …
From eatyourbooks.com


KARENS RECIPES.COM | MAINDISH | PEANUT GINGER CHICKEN WITH …
1) In a small mixing bowl, gradually stir hot water into peanut butter. Stir in chili sauce, soy sauce, oil, vinegar, garlic, ginger root, and red pepper. 2) Place chicken in a plastic bag and pour …
From karensrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #oven     #refrigerator     #dinner-party     #holiday-event     #kid-friendly     #chicken     #dietary     #wedding     #valentines-day     #meat     #equipment

Related Search