Peanut Curry With Eggs Recipes
PEANUT CURRY WITH EGGS
Make and share this Peanut Curry With Eggs recipe from Food.com.
Provided by Latchy
Categories Thai
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine paste, peppercorns and spices in a pan and add 1/2 cup of the coconut milk to the curry paste mixture, cook 1 minute until fragrant.
- Just before serving combine the remaining coconut milk, sugar, sauce, peas and curry mixture in the pan and stir until heated through; pour curry around the eggs and sprinkle with peanuts and coriander.
Nutrition Facts : Calories 395.8, Fat 33.4, SaturatedFat 20.9, Cholesterol 248.7, Sodium 613.7, Carbohydrate 12.1, Fiber 3.2, Sugar 4, Protein 16
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