Peanut Curry Tofu In Spicy Wonton Cups Recipes

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THAI TOFU PEANUT CURRY



Thai Tofu Peanut Curry image

Make and share this Thai Tofu Peanut Curry recipe from Food.com.

Provided by cvineer

Categories     Curries

Time 1h

Yield 10-12 , 10-12 serving(s)

Number Of Ingredients 14

3 (14 ounce) cans coconut, milks
3 tablespoons red curry paste
1 chili pepper
1 large crown broccoli
1 lb snow peas
1/2 lb white mushroom
1 carrot
3 tablespoons peanut oil
5 tablespoons peanut butter
3 tablespoons siriracha hot sauce
1/4 cup vegetable stock
1 (14 ounce) package extra firm tofu
3 tablespoons shredded ginger
3 cups uncooked jasmine rice

Steps:

  • Fry red curry paste in peanut oil for 2 minutes or until fragrant.
  • In a large wok, add coconut milk, hot sauce and peanut butter. Stir in ginger. Slowly add chopped vegetables and tofu. Bring to a boil. Once boiling, cover, reduce heat and simmer until vegetables become tender.
  • Cook the 3 cups of rice in 6 cups of water. Bring to a boil then reduce heat and simmer.
  • Serve the curry over rice.

Nutrition Facts : Calories 1157, Fat 87.4, SaturatedFat 70.1, Sodium 229.4, Carbohydrate 86.1, Fiber 25.2, Sugar 13.6, Protein 21.2

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