Peanut Curry Braised Ribs As Made By Britney Breaks Bread Recipe By Tasty

PEANUT CURRY BRAISED RIBS AS MADE BY BRITNEY BREAKS BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 275°F (135°C). Line a baking sheet with foil.
• Season the ribs on both sides with the salt and black pepper.
• In a small bowl, mix together the red pepper flakes, ginger, cinnamon, onion powder, garlic powder, and coriander.
• Coat the ribs on both sides with the spice blend.
• Place the ribs face-up on the prepared baking sheet and drizzle the top with the olive oil. Cover the ribs with another sheet of foil.
• Bake the ribs for 3 hours until fully cooked and tender.
• While the ribs are cooking, make the sauce: In a small saucepan, combine the peanut butter, brown sugar, curry powder, a pinch of red pepper flakes, if using, the soy sauce, and water. Turn the heat to medium and cook, stirring continuously, until the sauce reduces and thickens, 5-7 minutes.
• Remove the ribs from the oven and turn the broiler on high. Brush the ribs liberally with the sauce, then cut between the bones into individual ribs
• Broil the ribs for 2-3 minutes, until the sauce caramelizes.
• Garnish the ribs with mint and peanuts.
• Enjoy!

SHORT RIBS WITH CURRIED PEANUT SAUCE

Steps:

• In a bowl whisk together all ingredients except the ribs.
• Place ribs in a ziplock bag pour 2/3 of the marinade over them and reserve the remainder.
• Marinade in fridge over night.
• For the bbq: Dry the ribs with a paper towel and put them on the grill of a preheated bbq on medium heat for 35 to 40 minutes.
• Turn and baste often with reserved marinade.
• Then raise the heat and grill until the ribs are slightly charred.
• For the oven: Place in roasting pan and bake at 350°F for 40 minutes.
• Put the reserved marinate in a small saucepan the bring to a boil. Transfer to a serving dish and spoon hot marinade over top.