Peanut Crusted Trout With Pineapple Cilantro Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT-CRUSTED TROUT WITH PINEAPPLE CILANTRO RELISH



Peanut-Crusted Trout with Pineapple Cilantro Relish image

Time 25m

Yield Makes 4 servings

Number Of Ingredients 12

1 large bunch fresh cilantro including stems
1/3 cup unsalted dry-roasted peanuts
1 teaspoon finely chopped peeled fresh ginger
1 garlic clove
1/2 teaspoon black pepper
3 tablespoons vegetable oil
2 tablespoons fresh lime juice
1 1/4 teaspoons salt
1 teaspoon finely chopped fresh serrano chile, including seeds
4 trout fillets with skin (1 to 1 1/4 lb total), pin bones removed
3 cups chopped peeled fresh pineapple (preferably labeled "extra sweet")
2 teaspoons Asian fish sauce

Steps:

  • Preheat broiler, then oil rack of a broiler pan.
  • Chop enough cilantro stems to measure 1/2 cup, then transfer to a food processor along with peanuts, ginger, garlic, pepper, 2 tablespoons oil, 1 tablespoon lime juice, 1 teaspoon salt, and 1/2 teaspoon chile. Process until finely chopped, about 30 seconds, then transfer to a bowl. Do not clean processor.
  • Pat fillets dry and arrange, flesh sides up, tightly on rack of broiler pan (fillets should just touch). Spread peanut mixture evenly over tops of fillets.
  • Broil fish 3 to 4 inches from heat until lightly browned and just cooked through, about 4 minutes.
  • While fish broils, chop enough cilantro leaves to measure 1 cup, then pulse in processor along with pineapple, fish sauce, remaining tablespoon each of oil and lime juice, remaining 1/4 teaspoon salt, and remaining 1/2 teaspoon chile until combined.

TROUT WITH PECAN AND PINE NUT CRUST



Trout with Pecan and Pine Nut Crust image

Categories     Bake     Low Carb     Pecan     Pine Nut     Trout     Bon Appétit

Yield Serves 4

Number Of Ingredients 7

1/4 cup pine nuts (about 1 1/2 ounces)
1/4 cup pecans (about 1 1/4 ounces)
1 tablespoon plus 1 teaspoon sesame seeds
4 whole boned trout
4 teaspoons butter
1 large garlic clove, minced
2 tablespoons vegetable oil

Steps:

  • Finely chop pine nuts and pecans in processor, using on/off turns. Transfer to shallow bowl. Mix in sesame seeds. Open trout and place skin side down on large baking sheet. Stir butter and garlic in small saucepan over low heat until butter melts. Brush garlic butter over trout. Sprinkle nut mixture over trout; press to adhere. Season with salt and pepper. Chill uncovered for 30 minutes.
  • Preheat oven to 400° F. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Place 2 trout, nut side down, into skillet. Cook 2 minutes. Using spatula, turn trout, nut side up, onto baking sheet. Repeat with remaining oil and trout. Bake trout until opaque in center, about 5 minutes.

CITRUSY WALNUT-CRUSTED RAINBOW TROUT



Citrusy Walnut-Crusted Rainbow Trout image

Make and share this Citrusy Walnut-Crusted Rainbow Trout recipe from Food.com.

Provided by 2hot2handle

Categories     Trout

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup walnuts
1 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 rainbow trout fillets, with skin
2 garlic cloves, sliced
1 shallot, sliced
4 teaspoons olive oil
1 1/4 cups nonfat chicken broth
1/3 cup packed fresh cilantro
1/4 cup fresh lemon juice

Steps:

  • Grind walnuts, flour and 1/4 teaspoons each of salt and pepper in a food processor.
  • Coat nonskin side of trout with mixture and set aside.
  • In a large cast iron or nonstick skillet, saute garlic and shallot in 2 teaspoons of olive oil over medium heat for 3-4 minutes. Transfer to a blender and add broth, cilantro, lemon juice and remaining salt and pepper. Puree until smooth.
  • Heat remaining oil in the same skillet over medium heat. Cook trout fillets for 1 minute per side. Pour cilantro broth over fillets and cook until fork tender (3-4 minutes). Serve on plates with remaining cilantro broth spooned over fillets.

PECAN-CRUSTED TROUT



Pecan-Crusted Trout image

Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.

Provided by Devin

Categories     Seafood     Fish

Time 25m

Yield 4

Number Of Ingredients 8

cooking spray
½ cup crushed pecans
1 teaspoon crushed dried rosemary
1 teaspoon salt
black pepper to taste
all-purpose flour, or as needed
4 (4 ounce) fillets trout
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Mix pecans, rosemary, salt, and black pepper in a shallow bowl. Place flour in a separate shallow bowl. Dip trout fillets in flour and shake off excess; dip fish into beaten egg, then into seasoned pecans, lightly pressing pecan coating onto fish. Arrange fillets on the prepared baking sheet.
  • Bake in preheated oven until fish flakes easily with a fork, 10 to 12 minutes.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 8.3 g, Cholesterol 140.3 mg, Fat 15.3 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 2.4 g, Sodium 664.8 mg, Sugar 0.7 g

More about "peanut crusted trout with pineapple cilantro relish recipes"

PEANUT N PINEAPPLE CRUSTED COD RECIPES
As you know, cod is a rather mild-mannered fish. Get it to show you its sweet and nutty side by pairing it with pineapple and roasted peanuts. Provided by My Food and Family. Categories …
From tfrecipes.com


CEDAR PLANK RAINBOW TROUT WITH CILANTRO-LIME MARINATED PINEAPPLE
INGREDIENTS. Two cedar planks. For the Marinated Pineapple: 1 fresh pineapple, peeled, cored and cut into 1½ inch chunks. 2 tablespoons chopped cilantro. 2 tablespoons chopped …
From riverence.com


PAN FRIED RAINBOW TROUT WITH PINEAPPLE SALSA
Aug 5, 2016 This Pan Fried Rainbow Trout with Pineapple Salsa is a simple and refreshing dish that can easily be doubled if you want to serve it to a larger group of people. The salsa can be made on its own and served with corn …
From sweetandsavourypursuits.com


PEANUT-CRUSTED TROUT WITH PINEAPPLE CILANTRO RELISH
Spread peanut mixture evenly over tops of fillets. Broil fish 3 to 4 inches from heat until lightly browned and just cooked through, about 4 minutes. While fish broils, chop enough cilantro …
From cookart.us


CRISPY OVEN-BAKED TROUT RECIPE - TODAY'S PARENT
Mar 18, 2019 Instructions. Preheat oven to 425°F. Line a baking sheet with foil. Combine mayonnaise, mustard and garlic in a small bowl. Combine panko and Parmesan in a large bowl. Spread mayonnaise mixture on to flesh side of …
From todaysparent.com


PECAN AND PARMESAN-CRUSTED TROUT - COMFORT DU JOUR
Mar 24, 2022 The trout fillets are brushed with an easy blend of mayonnaise, Parmesan and Dijon mustard, and then I press them into a mixture of panko crumbs, more grated Parmesan and finely crushed, toasted pecans. 20 …
From comfortdujour.com


HERB PECAN CRUSTED TROUT THAT WILL MELT IN YOUR MOUTH
Trout has a mild, delicate, almost buttery flavor that inspires variety in cooking. My Herb Pecan Crusted Trout will melt in your mouth! You can catch rainbow and cutthroat trout literally side by side in rivers, streams, and the like. Both …
From stacylynharris.com


PECAN CRUSTED TROUT - SAVOR THE BEST
Jan 10, 2024 Pecan Crusted Trout. Simple to prepare yet sophisticated in taste, this pecan crusted trout is perfect for a cozy dinner at home or an elegant gathering. The rich, buttery taste of crushed pecans combined with crispy …
From savorthebest.com


HAWAIIAN SPRING TROUT WITH PINEAPPLE SALSA – HUMBLE …
Dive into the flavours of Hawaii with our Hawaiian Spring Trout paired with a refreshing Pineapple Salsa. This recipe combines the sweet and spicy salsa with the savoury depth of sesame soy-marinated trout.
From humbleandfrank.com


CILANTRO AND TROUT RECIPES - SUPERCOOK
Crumbed ocean trout with crunchy nut slaw. Ingredients: trout, cilantro, fish sauce, cashew, bread crumbs, napa cabbage, vegetable oil, olive oil, lime, chili flake.
From supercook.com


PEANUT CRUSTED TROUT WITH PINEAPPLE CILANTRO RELISH RECIPES
To make the pecan crusted trout: Preheat the oven to 450 degrees F. Combine all of the dry ingredients, seasonings, and herbs. Brush each trout fillet with the softened butter.
From tfrecipes.com


PEANUT-CRUSTED TROUT WITH PINEAPPLE CILANTRO RELISH | RECIPE
Peanut-Crusted Trout with Pineapple Cilantro Relish | Recipe
From goodeats.ai


PECAN-CRUSTED TROUT WITH CREAMY LEMON-GARLIC SAUCE - BLOGGER
Place 3 fillets in skillet, pecan side down, and in alternating directions to fit. Cook until pecan coating is browned and fragrant, 3 to 4 minutes. Using 2 thin spatulas, carefully flip fillets. …
From handmadeandhomemade.blogspot.com


BAKED TROUT WITH ROASTED VEGETABLES | RICARDO
Ingredients. 2 bell peppers, seeded and cubed. 1 onion, thinly sliced. 2 tbsp (30 ml) olive oil. 3/4 lb (340 g) Brussels sprouts, trimmed and blanched 7 minutes in salted boiling water. 2 trout fillets, with the skin (about 3/4 lb/340 g each) 1/4 …
From ricardocuisine.com


BAKED TROUT WITH LEMON, CILANTRO AND CUMIN RECIPE
Sep 15, 2015 Served over a bed of steamed rice, this oven baked trout recipe is one of his favorite meals. Melted butter, olive oil, garlic salt and cumin provide a subtle touch of warmth while not overpowering the fresh fish flavor.
From quericavida.com


BAKED TROUT WITH PINEAPPLE PEPPER SALSA RECIPE
Dress up regular baked trout fillets with cilantro dressing and a pineapple-pepper salsa. Get this weeknight, ready-in-35-minutes recipe at Chatelaine.com.
From chatelaine.com


Related Search