Peanut Crumble Bars Recipes

PEANUT CRUMBLE BARS

Steps:

• Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 15x10x1-inch pan with shortening or spray with cooking spray.
• In large bowl, beat sugar, butter, 2 eggs, 1 teaspoon vanilla, the flour, cocoa, oats and baking powder with electric mixer on medium speed until well mixed. Stir in peanuts. In small bowl, reserve 1 1/2 cups oat mixture for topping. Press remaining oat mixture on bottom of pan to form crust.
• In medium bowl, beat cream cheese on medium speed until smooth. Add 3 eggs, the milk, peanut butter and 1 teaspoon vanilla. Beat on medium speed, scraping bowl occasionally, until well mixed. Spoon peanut butter mixture over oat mixture in pan; spread evenly to edges of pan. Carefully crumble reserved oat mixture evenly over peanut butter layer.
• Bake 35 to 45 minutes or until toothpick comes out clean. Cool completely in pan on wire rack, about 30 minutes. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

PB&J CRUMBLE BARS

Steps:

• Put oven rack in middle position and preheat oven to 350°F. Line a 9-inch square baking pan with foil.
• Beat together butter, peanut butter, and brown sugar in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add egg and beat until combined. Mix in flour and salt at low speed until a dough forms.
• Reserve 1 cup dough for topping. Press remaining dough evenly in bottom of baking pan. Spread jelly in an even layer on top of dough, then coarsely crumble reserved dough over jelly layer. Bake until top is golden, 30 to 35 minutes. Cool completely in pan on a rack, about 45 minutes, then cut into bars.

PEANUT BUTTER & CHOCOLATE CRUMBLE BARS

Steps:

• Preheat oven to 350.
• Grease a 9x13 baking dish.
• Cream butter and sugar.
• Sift in flour and baking soda.
• Stir in oats.
• Press 3 cups of oat mixture into bottom of prepared dish.
• Melt chocolate in a medium sauce pot.
• Stir in Peanut Butter.
• Carefully spread over crust.
• Sprinkle remaining crust crumbs over the top.
• Bake at 350 for 22-25 minutes or til edges are golden brown.

BAKE SALE GOLDEN PEANUT BUTTER BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, brown sugar, and egg in a large bowl. Cut in butter until mixture appears crumbly. Stir in chopped peanuts.
• Set 2 cups of the peanut crumble aside. Press remaining mixture into a 9x13-inch baking pan.
• Bake crust in the preheated oven until lightly browned, about 15 minutes.
• Beat condensed milk, peanut butter, and vanilla extract together in a large bowl. Spread over the prepared crust. Top with reserved peanut crumble.
• Bake in the preheated oven until lightly browned, about 25 minutes. Cool before cutting into bars.

PEANUT BUTTER & CHOCOLATE CRUMBLE BARS

Steps:

• Heat oven to 350ºF.
• Combine oats, flour and baking soda. Beat butter and sugar in large bowl with mixer until blended. Add oat mixture; mix well. Press 3 cups onto bottom of 13x9-inch pan sprayed with cooking spray.
• Microwave chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring after 45 sec. Stir in peanut butter. Carefully spread over crust; sprinkle with remaining crumb mixture.
• Bake 22 to 25 min. or until edges are golden brown.

PEANUT BUTTER BARS VII

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
• In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
• Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.