Peanut Cream Pie Supreme Recipes

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PEANUT CREAM PIE SUPREME



Peanut Cream Pie Supreme image

A wonderful peanut butter-chocolate pie, although quite rich - have small pieces!! I got this recipe from my cousin quite a few years ago. She comes from a large family that spent a lot of time in the kitchen - she knows her stuff!! I have since made this pie a Thanksgiving tradition in our home. It's always loved!!

Provided by Auntie Angel

Categories     Pie

Time 40m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 12

9 inches pie crusts, baked or 9 inches prepared graham cracker crusts
chopped peanuts, for topping
1/2 cup softened butter
1/2 cup sugar
1 egg (or egg-replacer equivalent)
3/4 cup melted chocolate chips
3/4 teaspoon vanilla
8 ounces softened cream cheese
1/2 cup peanut butter (I've found the natural, sugar-free chunky varieties actually taste best)
1 cup powdered sugar
1 egg (or egg-replacer equivalent)
1 1/2 cups thawed Cool Whip

Steps:

  • Combine chocolate filling ingredients and mix well.
  • Spread half of mixture on bottom of crust.
  • Mix the peanut filling, pour in shell, and top with remaining chocolate filling.
  • Sprinkle with chopped peanuts.
  • Chill for a few hours before serving and keep refrigerated.
  • *NOTES* Use your own judgment with the eggs. This pie is not cooked, so keep in mind that you are consuming uncooked eggs if you choose to use real eggs.
  • Use the chocolate filling a little sparingly on the bottom of the crust to ensure you have enough to adequately cover the top of the pie. As the peanut filling is softer than the chocolate, I've noticed that the top chocolate layer spreads most easily with a small metal spreader.

Nutrition Facts : Calories 415.2, Fat 29.5, SaturatedFat 15.4, Cholesterol 76.4, Sodium 243, Carbohydrate 35, Fiber 1.4, Sugar 27.6, Protein 6.3

EASY PEANUT BUTTER CREAM PIE



Easy Peanut Butter Cream Pie image

This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!

Provided by Mommy Diva

Categories     Pie

Time 30m

Yield 1 pie

Number Of Ingredients 9

1 graham cracker pie crust (or chocolate Oreo crust)
8 ounces Philadelphia Cream Cheese
1/2 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla
1/2 cup milk
2 cups Cool Whip
chocolate syrup
2 tablespoons Kahlua (optional) or 2 tablespoons bailey's irish cream, to taste (optional)

Steps:

  • Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
  • Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
  • Put in refrigerator 1 hour or longer before serving.

Nutrition Facts : Calories 3750.5, Fat 244.8, SaturatedFat 105.3, Cholesterol 267, Sodium 2787.9, Carbohydrate 350.9, Fiber 11.4, Sugar 263.3, Protein 61.7

PEANUT BUTTER CREAM PIE



Peanut Butter Cream Pie image

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

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