CHUBBY HUBBY BARS
If you love sweet and salty, you will love this dessert. These bars will satisfy all your cravings. In every bite, you get bits of sweet chocolate, peanut butter chips, and salty pretzels. This is a delicious anytime treat and they'll disappear from a party in no time.
Provided by Kristin Miller
Categories Chocolate
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Foil line and spray a 9X13" pan.
- 2. In a bowl, whisk flour, baking soda, and salt.
- 3. Using a mixer, beat butter and both sugars at medium speed until fluffy.
- 4. Add eggs and vanilla.
- 5. On low speed, beat in dry ingredients just until incorporated.
- 6. Add peanut butter and mix in.
- 7. Stir in 1 cup of chocolate chips and 1 1/2 cups pretzel pieces.
- 8. Spread batter evenly in pan.
- 9. Sprinkle peanut butter chips, 1/4 chocolate chips, and 1/4 cup chopped pretzels.
- 10. Bake for about 30 minutes or until golden brown.
- 11. Cool completely.
- 12. Remove from pan and cut into bars.
CHUBBY HUBBY CLUSTERS RECIPE
These delicious Chubby Hubby Clusters are the perfect combo of peanut butter, chocolate and pretzels. No baking needed for these clusters.
Provided by Camille Beckstrand
Categories Dessert
Time 16m
Number Of Ingredients 6
Steps:
- In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on high for 45 seconds, stir, and microwave again for 30 seconds. Stir until smooth (if it isn't completely melted, return to the microwave for 20 second intervals, stirring after each time).
- Add pretzels and peanuts to the melted chocolate mixture and stir until they are completely coated in chocolate.
- Drop by tablespoonfuls onto wax paper and refrigerate for about 30 minutes or until firm.
- Optional: drizzle with melted peanut butter.
- If you don't eat them all in one sitting, store leftovers in an airtight container.
Nutrition Facts : Calories 165 kcal, Carbohydrate 12 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 118 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
PEANUT CHUBBIES
Make and share this Peanut Chubbies recipe from Food.com.
Provided by Lennie
Categories Drop Cookies
Time 25m
Yield 4 dozen cookies
Number Of Ingredients 9
Steps:
- In a saucepan, combine brown sugar, evaporated milk and butter; bring to a boil and cook, stirring constantly, until thickened and smooth (about 5 minutes); remove from heat.
- Stir in peanut butter and vanilla, then blend in the remaining ingredients.
- Drop from a teaspoon onto wax paper and chill until set.
Nutrition Facts : Calories 1245.7, Fat 54.9, SaturatedFat 16.1, Cholesterol 24.4, Sodium 957.6, Carbohydrate 175.3, Fiber 9.2, Sugar 124.1, Protein 28.1
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- Put the pretzel pieces into a resealable plastic bag and crush into very small bits (a rolling pin works great for this).
- In a small bowl, combine the peanut butter, butter, brown sugar and salt. Stir until all of the ingredients are completely blended and smooth. Add the pretzel bits to the peanut butter mixture and mix thoroughly. Add the powdered sugar and mix until completely combined.
- Line a small baking sheet with wax paper. Using a small cookie scoop, or about 2 teaspoons worth of peanut butter mixture, gently shape into a ball with your fingertips. Place the ball on the wax paper-lined cookie sheet and repeat with the remaining peanut butter mixture. Place the baking sheet into the refrigerator and chill for at least 30 minutes.
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