Peanut Chilli Garlic Oil Recipes

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GARLIC AND CHILI PEANUTS



Garlic and Chili Peanuts image

After popcorn,peanuts are my favorite snack and I'm always looking for new recipes to try. Use more chilis or garlic if you want. There's a 24 hour waiting period before you can dig in!

Provided by littlemafia

Categories     Lunch/Snacks

Time 10m

Yield 2 lbs, 12 serving(s)

Number Of Ingredients 6

5 small dried red chilies
3 garlic cloves
2 teaspoons olive oil
2 lbs blanched unsalted peanuts
1 teaspoon coarse salt
1/4-1/2 teaspoon chili powder

Steps:

  • Heat chilies, garlic, and oil in a heavy skillet until garlic turns golden.
  • Stir frequently.
  • Remove chilies and garlic, and pour peanuts into oil.
  • Stir over medium heat about 5 minutes until slightly browned.
  • Sprinkle with salt and chili powder and stir well.
  • Remove from heat and store in a covered jar or tin.
  • Store at least 24 hours before serving.
  • These improve with age.
  • Chiles and garlic can be returned to peanut mix if desired for color and flavor.

Nutrition Facts : Calories 480, Fat 43.3, SaturatedFat 7, Sodium 204.3, Carbohydrate 18.6, Fiber 4.5, Sugar 0.9, Protein 12.1

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