Peanut Chili Dip Recipes

PEANUT CHILI DIP

Steps:

• Stir peanut butter and water into a paste and add other ingredients, mixing well.
• Spoon into serving bowl.
• Add more water if your peanut butter is too firm.
• Garnish with peanuts and paprika.
• This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower.

THAI PEANUT DIP

Steps:

• Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.

SMOKY PEANUT BUTTER CHILI

Steps:

• In a large skillet, heat oil over medium-high heat; add beef and cook in batches until no longer pink, 7-10 minutes, breaking into crumbles. Remove with a slotted spoon; drain. Add green pepper, onion and carrot; cook and stir until slightly browned, about 2 minutes. Add garlic; cook 1 minute longer. Transfer meat, vegetables and drippings to a 5- or 6-qt. slow cooker., Stir in the next 7 ingredients until combined. Cook, covered, on low about 4 hours, until vegetables are tender. If desired, sprinkle servings with shredded cheese and peanuts.

AUNT SUE'S NO BEAN CHILI DIP

Steps:

• Grease a 9" square pan.
• With your hands, spread softened cream cheese in pan.
• Spread chili on top with hands or spoon.
• Sprinkle cheese on top.
• Bake at 350 for 25 minutes or until hot.
• Can do in microwave in glass square pan.
• Cook on high for about 7 minutes.