Peanut Chicken With Jasmine Rice Recipes

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PEANUT CHICKEN WITH JASMINE RICE



Peanut Chicken With Jasmine Rice image

This is a dish you will probably need to play around with as everyone has different tastes for peanut chicken, I suggest you start with the ingredient amounts stated in this recipe and mabey adjust slightly to taste, you will know after you make this dish a few times how you prefer it. You also might want to add in a tablespoon or two of fresh cilantro. Adjust the cayenne to desired heat level that you like. I would suggest to prepare the peanut sauce before you start cooking the chicken thighs.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 16

1 tablespoon peanut oil (or use chili oil)
1 lb boneless skinless chicken thighs (cut into bite-size pieces, or use chicken breast)
1 red bell pepper (seeded and chopped, do not use green bell pepper)
1/3 cup chopped dry roasted peanuts
2 green onions, chopped (more for garnish)
2 -3 tablespoons chopped fresh cilantro (optional or to taste)
cooked jasmine rice (use any amout desired)
1 1/2 cups chicken broth
2 teaspoons soy sauce (can use a bit more)
3 teaspoons sugar
1 tablespoon minced fresh garlic (or to taste)
1/8-1/4 teaspoon cayenne pepper (or to taste)
2 teaspoons minced fresh ginger (can use more)
1 tablespoon cornstarch
3 -4 tablespoons smooth peanut butter
salt (to taste)

Steps:

  • Heat peanut oil in a wok over medium heat.
  • Add in the chicken thighs; cook tossing with a wooden spoon until thoroughly cooked through.
  • Add in red bell pepper and continue to cook until crisp-tender (about 2 minutes).
  • For peanut sauce; in a bowl mix together chicken broth, soy sauce, sugar, garlic, cayenne pepper, ginger and cornstarch until smoooth, then mix in the peanut butter until well combined.
  • Season sauce with salt to taste then add to the wok along with the chopped green onions and continue to cook for 4-5 minutes stirring with a spoon over medium heat until slightly thickened.
  • Add/mix in peanuts.
  • Serve with cooked jasmine rice and garnish with chopped green onions (and fresh cilantro if using).

Nutrition Facts : Calories 529.1, Fat 31.9, SaturatedFat 5.9, Cholesterol 125.9, Sodium 1017.3, Carbohydrate 20.3, Fiber 4.2, Sugar 9.1, Protein 43.5

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