Peanut Chicken Wings Recipes

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PEANUT CHICKEN WINGS



Peanut Chicken Wings image

Creamy peanut butter and chili powder prove they're an ideal match for any wing that comes along. Round out the menu with cut-up veggies, ranch or blue cheese salad dressing, and store-bought sweet potato fries. -Janet Vaupel Rockwell, Hollis, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 9 servings.

Number Of Ingredients 9

2 pounds chicken wings
2 tablespoons creamy peanut butter
1 tablespoon lemon juice
1 tablespoon canola oil
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon browning sauce, optional
Dash garlic powder

Steps:

  • Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Transfer wings to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes.

Nutrition Facts :

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