Peanut Chicken Skewers With Chili Mayonnaise Recipes

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PEANUT CHICKEN SKEWERS WITH CHILI MAYONNAISE



PEANUT CHICKEN SKEWERS WITH CHILI MAYONNAISE image

Categories     Chicken     Fry

Number Of Ingredients 4

3/4 cup salted roasted peanuts
finely chopped 1/2 cup panko bread crumbs 1/4 cup chopped fresh cilantro or flat-leaf parsley kosher salt and black pepper 2 8-ounce boneless
skinless chicken breasts
cut crosswise into 24 thin strips 3 tablespoons canola oil 1/2 cup mayonnaise 1to 2 teaspoons Asian chili-garlic sauce 24 6-inch bamboo skewers

Steps:

  • On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere. In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary. In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.

PEANUT CHICKEN SKEWERS WITH CHILI MAYONNAISE



Peanut Chicken Skewers With Chili Mayonnaise image

Make and share this Peanut Chicken Skewers With Chili Mayonnaise recipe from Food.com.

Provided by shmeks02

Categories     < 60 Mins

Time 45m

Yield 24 tenders, 8 serving(s)

Number Of Ingredients 9

3/4 cup dry roasted salted peanut, finely chopped
1/2 cup panko breadcrumbs
1/4 cup chopped fresh cilantro or 1/4 cup flat leaf parsley
kosher salt and black pepper
16 ounces chicken breasts, boneless, skinless, cut crosswise into 24 thin strips
3 tablespoons canola oil
1/2 cup mayonnaise
1 to 2 teaspoons asian chili-garlic sauce
144 inches bamboo skewers

Steps:

  • On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
  • In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
  • In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.

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