Peanut Carob Isabooscotti Recipes

PEANUT- CAROB ISABOOSCOTTI

Peanut- Carob Isabooscotti image

Provided by Rachael Ray : Food Network

Categories dessert

Time 50m

Yield 16 biscuits

Number Of Ingredients 6

Ingredients

2 cups whole-wheat flour
1 tablespoon baking powder
2 pinches ground cinnamon
1 cup chunky peanut butter
1 cup milk
1 cup carob chips

Steps:

Preheat the oven to 400 degrees F.
In a large bowl, combine that flour, baking powder and cinnamon. Place the peanut butter in a medium bowl and microwave at high power to soften, 5 to 10 seconds. Whisk in the milk, then stir the mixture into the dry ingredients.
Shape the dough into a long, flattened log and place on a greased baking sheet. Bake for 20 minutes; remove from the oven and let cool for 10 minutes. Slice the log crosswise on an angle into 1-inch-thick pieces. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10 to 12 minutes more. Transfer to a rack to cool.
Melt the carob in a microwave or on the stovetop over low heat. Thin the melted carob with 1 tablespoon water, if needed. Using a spoon, drizzle the melted carob over the biscuits. Let cool completely. Store in an airtight container.

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