Peanut Caramel Apple Crisp Recipes

BEST EVER CARAMEL APPLE CRISP

Steps:

• Preheat oven to 350 F (175 degree C).
• In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
• In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
• Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

PEANUT BUTTER CARAMEL APPLE CRISP FOR ONE

Steps:

• Preheat the oven to 350°F and grease a 1-cup (8oz) ramekin or oven-safe dish with cooking spray.
• Combine apple, whole wheat flour, brown sugar replacement and cinnamon in a large bowl and toss. Transfer to ramekin or baking dish.
• In another bowl, combine oats, almond flour, chopped pecans and cinnamon.
• And butter cubes and use fingers or a fork to work mixture to form heavy crumbs.
• Evenly sprinkle topping on top of apple.
• Transfer mix into ramekin/dish. Sprinkle with chocolate chips if desired.
• Bake for 25-30 minutes until apples are soft and crumble is browning.
• To make caramel: Stir together peanut butter, maple syrup and vanilla in a small bowl.
• Let cool a few minutes, top with ice cream, drizzle on peanut butter caramel and dig in!

CONTEST-WINNING CARAMEL APPLE CRISP

Steps:

• Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.

PEANUT BUTTER APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
• Line apple slices on the bottom of the prepared pan.
• Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
• Bake in the preheated oven until top is golden brown, about 45 minutes.