Peanut Butter Yo Yos Recipes

PEANUT BUTTER YO YO'S

Steps:

• In a bowl, add the shortening, butter or margarine, peanut butter, granulated sugar, brown sugar and egg, and mix thoroughly.
• Blend in well all the remaining ingredients, except the jam.
• Cover and chill at least 6 hours, or overnight.
• Preheat oven to 375; lightly grease baking sheets.
• Shape the dough into 3/4" balls and place about 2" apart on a the prepared baking sheet.
• Bake for about 10 minutes, or until set but not hard.
• Remove from oven, let sit for about a minute, then remove to a rack to cool.
• When cool, put the cookies together in pairs with the jelly to make sandwich cookies.
• Makes about 4 1/2 dozen cookies.
• NOTE: If using self-rising flour, omit the baking soda, baking powder& salt.
• Make about 64 cookies, or 32 sandwich cookies.

EDMONDS YOYOS

Steps:

• Cookies:.
• preheat oven to 180C or 350°F.
• cream butter and sugar until light and fluffy and add vanilla essence.
• sift the flour and custard powder and mix sifted ingredients into butter mix.
• roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
• bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
• Filling:.
• Beat all filling ingredients together until combined.
• Assembly:.
• Sandwich two cookies together with a little butter filling and serve.