Peanut Butter Yeast Bread Recipes
YUMMY PEANUT BUTTER BREAD
I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!
Provided by Sarah Lingo
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts : Calories 184.1 calories, Carbohydrate 31 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 220.8 mg, Sugar 5.5 g
PEANUT BUTTER BREAD
Steps:
- Gather the ingredients.
- Measuring carefully, place the water, peanut butter, bread flour, brown sugar, salt, and bread machine yeast in the bread machine in the order recommended by the manufacturer.
- Select "Sweet" or "Basic/White" cycle. Use "Medium" or "Light Crust Color" and turn the machine on. When the bread is finished it should be a dark gold color and should sound hollow when you tap it with your fingers. You can also test the temperature of the bread; it should be about 210 F.
- Carefully remove the bread from the bread machine pan and cool on a wire rack.
Nutrition Facts : Calories 198 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, Sodium 249 mg, Sugar 4 g, Fat 4 g, ServingSize 1 loaf (10 servings), UnsaturatedFat 0 g
NO-YEAST PEANUT BUTTER BREAD
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Generously grease a loaf pan with nonstick cooking spray or butter. Line with a strip of parchment paper so that it hangs over the narrow ends of the loaf pan.
- In a large bowl, whisk together the milk and peanut butter until well blended. Add the flour, sugar, baking powder and salt and fold to combine. Fold in the peanut butter chips.
- Pour enough batter into the prepared loaf pan to fill it halfway up the sides. Place an even layer of chocolate bars on top of the batter and then top with the remaining batter. Bake until a cake tester comes out just clean, about 40 minutes. Let cool for 1 hour, then remove from the loaf pan.
PEANUT BREAD
This moist peanut butter bread is terrific toasted and served with jelly or used in sandwiches. "Make a grilled cheese, but substitute peanut butter for the cheese and add sliced banana," suggests Barbara Hileman of Cortland, Ohio. "The gooey treat goes well with a glass of cold milk."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 6
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 134 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER BREAD - ABM
This recipe is peanut butter love. Taste great with honey, jelly, or mashed bananas. This makes a 1.5 pound loaf.
Provided by user1234
Categories Yeast Breads
Time 5m
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- Add ingrdients in the order listed by your bread machine's manufacturer. I usually choose light crust. Use the white, rapid, or delay bake cycles.
Nutrition Facts : Calories 2371.5, Fat 69.6, SaturatedFat 14.3, Sodium 4118.2, Carbohydrate 370.3, Fiber 21.1, Sugar 66.3, Protein 76
PEANUT BUTTER BREAD
This loaf is great for peanut butter and jelly sandwiches, or toast topped with honey. Great for kids and adults alike.
Provided by PalatablePastime
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Place ingredients in machine in the order suggested by the manufacturer.
- Operate machine on regular setting for 1-1/2 pound loaf.
- This recipe can also be made with rapid or delayed time bake cycles.
Nutrition Facts : Calories 2358.5, Fat 69.3, SaturatedFat 14.2, Sodium 1790.7, Carbohydrate 368.6, Fiber 20, Sugar 66.3, Protein 74.4
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