Peanut Butter Worms Recipes
CANDY PEANUT BUTTER WORMS
A treat for the kids, even for the kid in the adult who loves peanut butter. Got this recipe from food network and made it for the neighbor kids for a garage sale. These go perfect in a dirt cake instead of the usual store bought gummy worms!
Provided by Topher
Categories Candy
Time 50m
Yield 20 worms, 20 serving(s)
Number Of Ingredients 6
Steps:
- Put peanut butter and honey in a food processor or mixer and combine well.
- Add the dry milk powder and the powdered sugar and mix again until smooth and well blended.
- Take out and make into 1 long log roll and divide into about 20 pieces.
- Roll each piece into a thick worm and place 2 peanuts or raisins at the end to look like 2 eyes.
- Chill at least 30 minutes before serving.
Nutrition Facts : Calories 160.9, Fat 9.1, SaturatedFat 2.9, Cholesterol 9.3, Sodium 95.2, Carbohydrate 16.2, Fiber 0.8, Sugar 14.8, Protein 5.8
PEANUT BUTTER CLAY
Provided by Food Network
Categories dessert
Time 20m
Yield about 10 creatures
Number Of Ingredients 3
Steps:
- Stir together peanut butter, instant milk and honey. Knead dough until smooth. If dough is too moist, add more powdered milk. If dough is too dry, add more honey.
- Form into critters of their choice, from snakes to monsters. Then decorate the artwork with peanuts, raisins, chocolate chips, and coconut.
- Store unused dough in the refrigerator
PEANUT BUTTER WORMS
Provided by Food Network
Time 50m
Yield 24 worms
Number Of Ingredients 5
Steps:
- Place the peanut butter and honey in a food processor or mixer and combine well. Add the dry milk powder and the powdered sugar and mix again until smooth and well blended. Make into 1 long log and divide into 24 equal pieces. Roll each piece into a thick worm and place 2 peanuts or raisins at the end to look like 2 eyes. Chill 30 minutes before serving.
- To serve, take a small flowerpot and fill it with balled up plastic wrap. Crumble up a leftover plain chocolate cup cake and spread that on top of the plastic wrap to make it look like a pot of soil. Using your finger poke a hole in the "soil", tuck the worm tails into the soil. Repeat this with 3 or 4 worms. Place the pot on a platter and surround the pot with the remainder of the worms
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- Heat your pot with vegetable oil or olive oil. When it heats up then add garlic and onion until they brown. You then add the tomatoes and cooks for 3 more minutes.
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