Peanut Butter Whopper Cookies Recipes

GIANT MONSTER COOKIES

Steps:

• In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

3-INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
• Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

WYOMING WHOPPER COOKIES RECIPE

Steps:

• In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips. Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slight. Bake at 350 for 15 minutes. Remove cookies to a wire to cool.

PEANUT BUTTER WHOPPER COOKIES

Steps:

• Preheat oven to 375°F
• In a stand or electric mixer, cream the butter, peanut butter, and sugars until creamy.
• Add egg and vanilla until well combined.
• Place flour, baking soda, baking powder, and salt into a large bowl, stir to combine.
• Slowly add dry ingredients to wet ingredients on low speed, then add whoppers until just combined.
• Scoop dough with a medium cookie scoop, roll into sugar then place onto a baking sheet. Bake for 8-10 minutes, until cooked but still soft.
• Makes about 3 dozen.