Peanut Butter Waffles Recipes

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PEANUT BUTTER WAFFLES



Peanut Butter Waffles image

Make Elvis proud and whip up a batch of these peanut butter and banana waffles that will have any morning starting off on the right foot.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 6

Number Of Ingredients 11

1 3/4 cups all-purpose flour (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon coarse salt
1/4 cup (1/2 stick) unsalted butter, melted, plus more for brushing waffle iron
6 tablespoons creamy peanut butter
2 cups buttermilk
2 large eggs
3 bananas, sliced, for serving
3/4 cup pure maple syrup, for serving

Steps:

  • Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
  • Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.

Nutrition Facts : Calories 262 g, Fat 9 g, Fiber 2 g, Protein 7 g

PEANUT BUTTER WAFFLES



Peanut Butter Waffles image

Crisp and nutty -- a nice change of pace for breakfast! Wonderful, too, as dessert waffles with ice cream and chocolate sauce. From the Peter Pan Peanut Butter Cookbook dated 1963.

Provided by KerfuffleUponWincle

Categories     Ice Cream

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup peanut butter (smooth or crunchy)
1/4 cup shortening
2 eggs (beaten)
1 1/2 cups milk
1 3/4 cups all-purpose flour (stirred to remove all lumps, spooned lightly into measuring cups)
3 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons sugar

Steps:

  • Cream together peanut butter and shortening.
  • Blend in eggs and milk.
  • Stir together dry ingredients and add to peanut butter mixture, beating until smooth.
  • Pour batter into preheated waffle maker, and bake per waffle maker instructions!
  • Makes 4-6 servings.
  • Wonderful, too, as dessert waffles with ice cream and chocolate sauce.

PEANUT BUTTER WAFFLES



Peanut Butter Waffles image

Found in my TOH Simple & Delicious magazine and fell in love immediately. I served with warmed mixed jelly - that way it was more syrupy than jellied. It is great with just some butter spread on it and fresh fruit too. Hope you like them too. I have put the serving as 2 waffles so this creates 5 servings (10 waffles total)

Provided by HokiesMom

Categories     Breakfast

Time 25m

Yield 10 waffles, 5 serving(s)

Number Of Ingredients 9

1 1/4 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 eggs, separated
1 1/4 cups milk (I used 1% milk)
1/3 cup peanut butter, creamy
3 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
  • In another bowl, separate egg yolks into bowl (keep egg whites in another small bowl). Whisk egg yolks, milk, peanut butter and butter.
  • Stir egg yolk mixture into dry ingredients just until moistened.
  • In the small bowl with the egg whites, beat the egg whites until stiff peaks form. Fold the egg whites into the batter.
  • Bake waffles in a preheated waffle iron that has been sprayed lightly with cooking spray. Use the temperature setting to get the end results you prefer in your waffles - we like ours just golden brown but hubby likes his a bit more cooked so it is crispier.
  • Serve with heated jelly (so it is more like a syrup), or use a fruit flavored syrup, or just serve with fresh fruit and yogurt.

PEANUT BUTTER WAFFLES



Peanut Butter Waffles image

Make and share this Peanut Butter Waffles recipe from Food.com.

Provided by carolinafan

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup pancake mix
2 tablespoons sugar
1/3 cup crunchy peanut butter
1 beaten egg
1 cup milk
2 tablespoons oil
smucker's fruit syrup

Steps:

  • Combine pancake mix and sugar in medium bowl.
  • Mix peanut butter, egg, milk and oil in small bowl.
  • Add to dry ingredients, and beat just until blended.
  • Bake in preheated waffle maker until done.
  • Top with fruit syrup.

Nutrition Facts : Calories 781.2, Fat 45.2, SaturatedFat 9.4, Cholesterol 136.5, Sodium 1093.3, Carbohydrate 74.1, Fiber 5.2, Sugar 16.4, Protein 24.1

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