Peanut Butter Waffles Recipes

PEANUT BUTTER WAFFLES

Steps:

• Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
• Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.

ELVIS-INSPIRED PEANUT BUTTER BANANA WAFFLES

Steps:

• Preheat a waffle maker. Preheat the oven to 200˚F
• In a medium bowl, use the back of a fork to smash the bananas with the peanut butter. Add the eggs, vanilla, and almond milk and whisk to combine. Set aside.
• In a large bowl, combine the flour, brown sugar, baking soda, and salt. Fold the wet mixture into the dry mixture and mix until just combined.
• Spray the waffle maker with olive oil spray. Spoon 1/3 cup batter into the waffle maker and cook until lightly browned, according to the manufacturer's instructions. As the waffles are done, transfer them to a baking sheet and place the sheet in the oven to keep warm. Repeat to make the rest of the waffles, spraying the waffle maker with olive oil spray before adding the batter each time.
• If you like a crispy waffle, pop it in the toaster for a minute before serving and it will crisp up to perfection.

PEANUT BUTTER WAFFLES

Steps:

• Preheat the waffle iron as directed by the manufacturer. Combine the flour, baking powder, brown sugar, and salt in a bowl. Mix until combined. Combine the eggs, melted butter, peanut butter, and milk in another bowl and beat with an electric mixer on low speed for 1-2 minutes. While stirring, slowly add the peanut butter mixture to the flour mixture. Stir just until the ingredients are smooth. Do not over mix the batter. Gently fold in the banana. Grease the waffle iron as directed by the manufacturer. Add 1/4 cup (or amount recommended by waffle iron manufacturer) of the batter to the center of the iron and close the lid. Cook until the waffle is crisp and browned, about 3-5 minutes (cook time will vary by waffle iron). Remove the waffle from the iron and serve immediately or keep warm in a 200 degrees F oven until ready to serve. Repeat with the remaining batter. The peanut butter waffles can be cooled and stored in an airtight container in the freezer for up to 2 months.

WHOLE-WHEAT PEANUT BUTTER WAFFLES

Steps:

• 1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
• 2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
• 3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

PEANUT BUTTER FILLED WAFFLES {JAPANESE TAIYAKI} RECIPE

Steps:

• If you like, you can whip the peanut butter with your mixer to make it creamy and fluffy, but it's optional
• Grease and heat waffle iron. With the mixer, beat eggs until light in color. Add sugar, butter, flour, baking powder, salt and milk. Continue mixing until the batter is just combined. Fill about 1/8 cup of batter onto the hot waffle iron. Scoop about a tablespoon of peanut butter on top, cover with another 1/8 to 1/4 cup of batter. Close the lid and let the waffles cook until golden brown.

PEANUT BUTTER WAFFLES

Steps:

• Preheat your waffle iron to high heat setting.
• In a large bowl, combine all the dry ingredients together.
• In a medium bowl, add the wet ingredients and mix well (not including the egg whites).
• In a small bowl, beat eggs thoroughly until they become foamy.
• Combine the wet ingredients to the dry ingredients. Mix everything together.
• Then, fold egg whites into your batter.
• Spray both surfaces of your waffle iron with cooking spray.
• Use a ladle to pour on the waffle iron.
• Cook waffles until crispy and golden brown.
• Top with your favorite fruit and pure Canadian maple syrup.

PEANUT BUTTER WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
• In another bowl, separate egg yolks into bowl (keep egg whites in another small bowl). Whisk egg yolks, milk, peanut butter and butter.
• Stir egg yolk mixture into dry ingredients just until moistened.
• In the small bowl with the egg whites, beat the egg whites until stiff peaks form. Fold the egg whites into the batter.
• Bake waffles in a preheated waffle iron that has been sprayed lightly with cooking spray. Use the temperature setting to get the end results you prefer in your waffles - we like ours just golden brown but hubby likes his a bit more cooked so it is crispier.
• Serve with heated jelly (so it is more like a syrup), or use a fruit flavored syrup, or just serve with fresh fruit and yogurt.

FLOURLESS PEANUT BUTTER PROTEIN WAFFLES

Steps:

• Place the first eight ingredients (bananas through salt) in a large blender and blend until smooth. You may need to stop and scrape down the sides of the blender.
• When the mixture is blended smooth stir in the chia seeds and chocolate chips.
• Heat waffle iron according to manufactures directions to medium heat. If your waffle iron is nonstick spray the iron well. Carefully spoon the mixture into the waffle iron and cook as directed. For my machine, the waffles cooked in 3-4 minutes.

FLOURLESS PEANUT BUTTER WAFFLES

Steps:

• First place gluten-free oats in a blender or food processor. Blend until you get flour, or close to it.
• Add the next 7 ingredients. Blend until smooth.
• Add the apple cider vinegar and vanilla, blending until a thick batter is formed, periodically stopping to scrape down the sides.
• Once a batter is formed, let it sit in the refrigerator for 15-20 minutes.
• Heat the waffle iron on medium-high. Spray with coconut oil cooking spray or brush with butter.
• Pour half the batter (depending on the size of the waffle iron) and heat for about 5 minutes or until waffles are brown and fluffy.
• Remove and repeat. This should make two 6-inch waffles (or 8 sections of waffles). See notes for making a bigger batch.
• Plate and serve with optional toppings.

PEANUT BUTTER CHOCOLATE WAFFLE SANDWICH

Steps:

• Place waffles in the toaster oven and cook until halfway done, 2 to 3 minutes. Spread chocolate chips over waffles and return to toaster oven; cook until chocolate melts, 2 to 3 minutes.
• Spread chocolate evenly around waffle using a fork or toothpick. Spread peanut butter over chocolate layer. Close waffles together making a sandwich.

PEANUT BUTTER WAFFLES

Steps:

• Cream together peanut butter and shortening.
• Blend in eggs and milk.
• Stir together dry ingredients and add to peanut butter mixture, beating until smooth.
• Pour batter into preheated waffle maker, and bake per waffle maker instructions!
• Makes 4-6 servings.
• Wonderful, too, as dessert waffles with ice cream and chocolate sauce.

KETO PEANUT BUTTER WAFFLE RECIPE

Steps:

• Add all ingredients to a blender and mix until smooth.
• Pour in waffle maker and cook until fluffy (about 3 minutes).
• Repeat until all batter is used.

TANDY CAKE PEANUT BUTTER WAFFLE

Steps:

• After making the waffles, spread the peanut butter over the waffle. This works best while warm so the peanut butter melts and becomes gooey.
• Place as many chocolate chips as desired.
• Serve with a dollop of whipped cream.

6-INGREDIENT VEGAN WAFFLES

Steps:

• In a large mixing bowl, mix together the almond or oat milk, mashed banana, baking powder, vanilla, and cinnamon. Add the all purpose flour and mix until a batter forms.
• Heat your waffle iron to high, option to spray with coconut oil, butter, or olive oil spray.
• Scoop about 3 tbsp of batter into a waffle iron. Cook 2-3 min or until golden on each side. This recipe makes about 8-12 waffles.