Peanut Butter Turtles Recipes

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FROZEN PEANUT BUTTER TURTLE PIE-KRAFT



Frozen Peanut Butter Turtle Pie-Kraft image

This is a perfect dessert to make in the summer-no oven needed!!! From a Kraft magazine. Cook time is freezing time.

Provided by um-um-good

Categories     Frozen Desserts

Time 4h20m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 9

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
250 g cream cheese
1/3 cup creamy peanut butter
1/2 cup sugar
1 3/4 cups Cool Whip, thawed
1/4 cup butterscotch topping
1/4 cup pecans, chopped
1/4 cup chocolate fudge topping

Steps:

  • Mix baking crumbs & butter together; press onto bottom & up the side of a 9" pie plate.
  • Beat cream cheese, peanut butter & sugar until well blended.
  • Add cool whip; mix well.
  • Spread butterscotch on the bottom of the crust.
  • Cover w/ cream cheese mixture. Cover w/ plastic wrap and chill in freezer (minimum 4 hours).
  • Top w/ nuts & drizzle with chocolate.
  • Serve!

Nutrition Facts : Calories 325, Fat 23.6, SaturatedFat 12.6, Cholesterol 39.9, Sodium 204.3, Carbohydrate 25.9, Fiber 1.1, Sugar 16.5, Protein 5

PEANUT BUTTER TOFFEE TURTLE COOKIES



Peanut Butter Toffee Turtle Cookies image

Enjoy these turtle shaped cookies frosted with chocolate; made using Original Bisquick® mix and peanut butter - a tasty dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 36

Number Of Ingredients 12

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2/3 cup creamy peanut butter
1 egg
2 cups Original Bisquick™ mix
2/3 cup toffee bits
2/3 cup coarsely chopped peanuts
1 1/3 cups milk chocolate chips
1 1/2 cups caramels (from 14-oz bag), unwrapped
2 to 3 tablespoons whipping cream
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. In large bowl, beat butter, granulated sugar, brown sugar and peanut butter with electric mixer on medium speed until creamy. Beat in egg until blended. Add Bisquick mix, beating on low speed just until blended. Stir in toffee bits, peanuts and 2/3 cup of the chocolate chips. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart; flatten with hand.
  • Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. In microwavable bowl, microwave caramels and 2 tablespoons of the whipping cream uncovered on High 1 minute; stir. Microwave 1 minute longer, stirring every 30 seconds, until caramels are melted and mixture is smooth; add remaining 1 tablespoon whipping cream, if necessary. Stir in vanilla. Spoon caramel mixture onto tops of cookies. Melt remaining 2/3 cup chocolate chips; drizzle over caramel.

Nutrition Facts : Calories 216, Carbohydrate 26 g, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 149 mg

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