Peanut Butter Toffee Turtle Cookies Recipes

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PEANUT BUTTER TOFFEE TURTLE COOKIES



Peanut Butter Toffee Turtle Cookies image

Enjoy these turtle shaped cookies frosted with chocolate; made using Original Bisquick® mix and peanut butter - a tasty dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 36

Number Of Ingredients 12

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2/3 cup creamy peanut butter
1 egg
2 cups Original Bisquick™ mix
2/3 cup toffee bits
2/3 cup coarsely chopped peanuts
1 1/3 cups milk chocolate chips
1 1/2 cups caramels (from 14-oz bag), unwrapped
2 to 3 tablespoons whipping cream
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. In large bowl, beat butter, granulated sugar, brown sugar and peanut butter with electric mixer on medium speed until creamy. Beat in egg until blended. Add Bisquick mix, beating on low speed just until blended. Stir in toffee bits, peanuts and 2/3 cup of the chocolate chips. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart; flatten with hand.
  • Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. In microwavable bowl, microwave caramels and 2 tablespoons of the whipping cream uncovered on High 1 minute; stir. Microwave 1 minute longer, stirring every 30 seconds, until caramels are melted and mixture is smooth; add remaining 1 tablespoon whipping cream, if necessary. Stir in vanilla. Spoon caramel mixture onto tops of cookies. Melt remaining 2/3 cup chocolate chips; drizzle over caramel.

Nutrition Facts : Calories 216, Carbohydrate 26 g, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 149 mg

PEANUT BUTTER-TOFFEE TURTLE COOKIES



Peanut Butter-Toffee Turtle Cookies image

To my Southern mind, turtles means pecans - these cookies use peanuts instead. I don't think that's gonna stop me :) From Southern Living.

Provided by Pinay0618

Categories     Dessert

Time 42m

Yield 36 cookies

Number Of Ingredients 13

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
2/3 cup creamy peanut butter
1 large egg
2 cups Bisquick baking mix
2/3 cup almond toffee bits
2/3 cup coarsely chopped peanuts
2/3 cup milk chocolate chips
10 ounces vanilla caramels
2 -3 tablespoons whipping cream
1/2 teaspoon vanilla extract
2/3 cup milk chocolate chips, melted

Steps:

  • Preheat oven to 350°. Beat first 4 ingredients at medium speed with an electric mixer until creamy. Add egg, beating until blended. Add baking mix, beating at low speed just until blended. Stir in toffee bits, chopped peanuts, and 2/3 cup chocolate morsels.
  • Drop dough by rounded tablespoonfuls onto ungreased baking sheets; flatten dough with hand.
  • Bake at 350° for 10 to 12 minutes or until golden brown. Cool cookies on baking sheets 1 minute; remove cookies to wire racks.
  • Microwave caramels and 2 tablespoons cream in a glass bowl at HIGH 1 minute; stir. Continue to microwave at 30-second intervals, stirring until caramels melt and mixture is smooth; add remaining cream, if necessary. Stir in vanilla. Spoon caramel mixture evenly onto tops of cookies; drizzle evenly with melted chocolate.

Nutrition Facts : Calories 157.9, Fat 8.7, SaturatedFat 3.1, Cholesterol 14.7, Sodium 131.6, Carbohydrate 18.1, Fiber 0.7, Sugar 12.8, Protein 3.1

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